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LongHorn Steakhouse — Restaurant in West Lebanon Township

Name
LongHorn Steakhouse
Description
Casual steakhouse chain known for grilled beef & other American dishes in a ranch-style space.
Nearby attractions
The St. James Players
Lebanon Valley Mall, Lebanon, PA 17042
Nearby restaurants
Popeyes Louisiana Kitchen
2159 Cumberland St, Lebanon, PA 17042
Taco Bell
2100 Cumberland St, Lebanon, PA 17042
The Bagel Rack
1940 Cumberland St, Lebanon, PA 17042, United States
Dunkin'
2199 Cumberland St, Lebanon, PA 17042
Burger King
2040 Cumberland St, Lebanon, PA 17042
Mancino's Pizza & Catering
2294 Lebanon Valley Mall, Lebanon, PA 17046
QDOBA Mexican Eats
2199 Cumberland St, Lebanon, PA 17042
Hearth Family Restaurant
2550 Cumberland St, Lebanon, PA 17042, United States
Misago Bistro Sushi
1800 W, 1800 Cumberland St, Lebanon, PA 17042
Adventurer's Hollow Gaming Tavern
2231 Lebanon Valley Mall Suite E7, Lebanon, PA 17042
Nearby hotels
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Keywords
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LongHorn Steakhouse things to do, attractions, restaurants, events info and trip planning
LongHorn Steakhouse
United StatesPennsylvaniaWest Lebanon TownshipLongHorn Steakhouse

Basic Info

LongHorn Steakhouse

2125 Cumberland St, Lebanon, PA 17042
4.3(989)$$$$
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Ratings & Description

Info

Casual steakhouse chain known for grilled beef & other American dishes in a ranch-style space.

attractions: The St. James Players, restaurants: Popeyes Louisiana Kitchen, Taco Bell, The Bagel Rack, Dunkin', Burger King, Mancino's Pizza & Catering, QDOBA Mexican Eats, Hearth Family Restaurant, Misago Bistro Sushi, Adventurer's Hollow Gaming Tavern
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Phone
(717) 279-8370
Website
longhornsteakhouse.com

Plan your stay

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Featured dishes

View full menu
dish
Spicy Chicken Bites
dish
White Cheddar Stuffed Mushrooms

Reviews

Nearby attractions of LongHorn Steakhouse

The St. James Players

The St. James Players

The St. James Players

4.5

(15)

Open 24 hours
Click for details

Things to do nearby

Winter WonderFest
Winter WonderFest
Tue, Dec 16 • 10:00 AM
600 East Grand Avenue,Chicago,IL,60611
View details
Guided Tour of the 1792 Johannes Mueller House
Guided Tour of the 1792 Johannes Mueller House
Tue, Dec 16 • 2:15 PM
145 East Main Street, Lititz, 17543
View details
Flower Collage Workshop | Arts & Crafts event in Lancaster County, PA
Flower Collage Workshop | Arts & Crafts event in Lancaster County, PA
Tue, Dec 16 • 6:30 PM
17 North Main Street, Manheim, PA 17545
View details

Nearby restaurants of LongHorn Steakhouse

Popeyes Louisiana Kitchen

Taco Bell

The Bagel Rack

Dunkin'

Burger King

Mancino's Pizza & Catering

QDOBA Mexican Eats

Hearth Family Restaurant

Misago Bistro Sushi

Adventurer's Hollow Gaming Tavern

Popeyes Louisiana Kitchen

Popeyes Louisiana Kitchen

3.8

(512)

Click for details
Taco Bell

Taco Bell

3.4

(782)

$

Click for details
The Bagel Rack

The Bagel Rack

4.2

(264)

Click for details
Dunkin'

Dunkin'

3.6

(293)

$

Click for details
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Posts

Eric BoddyEric Boddy
Any other time I’ve eaten here I would have EASILY given this a 4 star. It’s 8/12/24 a Monday night, it’s just now 8:06pm as I write this. I got here let’s say 7pm. When I got here there was hardly anyone. Plenty of parking. Yet when I get inside to see I am the only one waiting for a table but there is no host in sight for easily 5-10mins was disappointing. I ordered the 9oz fillet with fries as both sides, a stuffed mushroom appetizer, and a 20oz summer ale. The beer took 10mins to get to me. I got my meal before my appetizer. My steak was very dry and definitely not medium rare. I’ve NEVER had this happen. They usually ALWAYS nail the cook on the steak and it’s always pretty juicy and flavorful not dry like it was tonight. Even the stuffed mushrooms looked scorched and were unusually dry. My waitress and the beer were the only good things about my dinner. The only reason I ate a majority of the food is because I didn’t want to wait AGAIN and this was my first meal of the day so I was very hungry. The last time I was here was maybe a little over a month ago. Said to see when I returned the experience was very lackluster. I think the next time I’m stuck between deciding if I want longhorn or a different option I might leave towards the other option. I’ve worked in the restaurant industry for years from bartending to managing a restaurant. That’s what I currently do for a living so I know what service can be expected based on certain factors like time of day, day of the week etc etc. 7pm on a Monday night should not have warranted this kind of service from a restaurant that most would consider ā€œupscale/fancy(ish)ā€ for a lack of better words. I literally always tip 50%-100% because I always get great service and I know what it’s like working these jobs. Will I come back? Yes I’m sure, but probably not for a little while now.
Priscila MaldonadoPriscila Maldonado
This is an example of what they are serving. I got take out. The smell was horrendous and should have been an obvious sign to not give it to a customer. Went back to the store with the potato and gave it to the manager so she could smell it and look at it. She seemed unbothered and said she had nothing to do with it. Ok you may have not made the potato but you are supposed to he supervising the crew and ensuring the food is at least edible. They gave me another potato. Went to my car and double checked that one. This one looked white inside instead of brown but still had that burnt old smell. I went back in left the potato there. Not going to eat something that smells gross especially after that first old burnt out potato they gave the first time. Noticed the review below me also was a complaint about a potato from within the last week.
Silent WriterSilent Writer
Thank you Chris! (Our excellent and personable server) What a stunning meal! I just dined here with my family. I always think the atmosphere from the people to the color theme and artwork makes for something special and simultaneously relaxing. Our server, Chris, was funny and friendly. He was very attentive to our needs and those of the other tables he was attending to. We all thoroughly enjoyed our experience. Easy five stars across the board! He definitely deserved a good tip!! Oh, I guess I should also mention the food. It was all done to perfection, were all generous portions, and I particularly liked the slight spice to the fries. Sometimes there can be a bit of a wait time, but for service this good? It's absolutely worth it! Thanks Chris and team! - the 'Fingerless Gloves Guy' as he mentioned 😁
See more posts
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Any other time I’ve eaten here I would have EASILY given this a 4 star. It’s 8/12/24 a Monday night, it’s just now 8:06pm as I write this. I got here let’s say 7pm. When I got here there was hardly anyone. Plenty of parking. Yet when I get inside to see I am the only one waiting for a table but there is no host in sight for easily 5-10mins was disappointing. I ordered the 9oz fillet with fries as both sides, a stuffed mushroom appetizer, and a 20oz summer ale. The beer took 10mins to get to me. I got my meal before my appetizer. My steak was very dry and definitely not medium rare. I’ve NEVER had this happen. They usually ALWAYS nail the cook on the steak and it’s always pretty juicy and flavorful not dry like it was tonight. Even the stuffed mushrooms looked scorched and were unusually dry. My waitress and the beer were the only good things about my dinner. The only reason I ate a majority of the food is because I didn’t want to wait AGAIN and this was my first meal of the day so I was very hungry. The last time I was here was maybe a little over a month ago. Said to see when I returned the experience was very lackluster. I think the next time I’m stuck between deciding if I want longhorn or a different option I might leave towards the other option. I’ve worked in the restaurant industry for years from bartending to managing a restaurant. That’s what I currently do for a living so I know what service can be expected based on certain factors like time of day, day of the week etc etc. 7pm on a Monday night should not have warranted this kind of service from a restaurant that most would consider ā€œupscale/fancy(ish)ā€ for a lack of better words. I literally always tip 50%-100% because I always get great service and I know what it’s like working these jobs. Will I come back? Yes I’m sure, but probably not for a little while now.
Eric Boddy

Eric Boddy

hotel
Find your stay

Affordable Hotels in West Lebanon Township

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
This is an example of what they are serving. I got take out. The smell was horrendous and should have been an obvious sign to not give it to a customer. Went back to the store with the potato and gave it to the manager so she could smell it and look at it. She seemed unbothered and said she had nothing to do with it. Ok you may have not made the potato but you are supposed to he supervising the crew and ensuring the food is at least edible. They gave me another potato. Went to my car and double checked that one. This one looked white inside instead of brown but still had that burnt old smell. I went back in left the potato there. Not going to eat something that smells gross especially after that first old burnt out potato they gave the first time. Noticed the review below me also was a complaint about a potato from within the last week.
Priscila Maldonado

Priscila Maldonado

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Thank you Chris! (Our excellent and personable server) What a stunning meal! I just dined here with my family. I always think the atmosphere from the people to the color theme and artwork makes for something special and simultaneously relaxing. Our server, Chris, was funny and friendly. He was very attentive to our needs and those of the other tables he was attending to. We all thoroughly enjoyed our experience. Easy five stars across the board! He definitely deserved a good tip!! Oh, I guess I should also mention the food. It was all done to perfection, were all generous portions, and I particularly liked the slight spice to the fries. Sometimes there can be a bit of a wait time, but for service this good? It's absolutely worth it! Thanks Chris and team! - the 'Fingerless Gloves Guy' as he mentioned 😁
Silent Writer

Silent Writer

See more posts
See more posts

Reviews of LongHorn Steakhouse

4.3
(989)
avatar
2.0
1y

Any other time I’ve eaten here I would have EASILY given this a 4 star.

It’s 8/12/24 a Monday night, it’s just now 8:06pm as I write this. I got here let’s say 7pm. When I got here there was hardly anyone. Plenty of parking.

Yet when I get inside to see I am the only one waiting for a table but there is no host in sight for easily 5-10mins was disappointing.

I ordered the 9oz fillet with fries as both sides, a stuffed mushroom appetizer, and a 20oz summer ale.

The beer took 10mins to get to me. I got my meal before my appetizer. My steak was very dry and definitely not medium rare. I’ve NEVER had this happen. They usually ALWAYS nail the cook on the steak and it’s always pretty juicy and flavorful not dry like it was tonight. Even the stuffed mushrooms looked scorched and were unusually dry.

My waitress and the beer were the only good things about my dinner. The only reason I ate a majority of the food is because I didn’t want to wait AGAIN and this was my first meal of the day so I was very hungry.

The last time I was here was maybe a little over a month ago. Said to see when I returned the experience was very lackluster. I think the next time I’m stuck between deciding if I want longhorn or a different option I might leave towards the other option.

I’ve worked in the restaurant industry for years from bartending to managing a restaurant. That’s what I currently do for a living so I know what service can be expected based on certain factors like time of day, day of the week etc etc. 7pm on a Monday night should not have warranted this kind of service from a restaurant that most would consider ā€œupscale/fancy(ish)ā€ for a lack of better words.

I literally always tip 50%-100% because I always get great service and I know what it’s like working these jobs. Will I come back? Yes I’m sure, but probably not for a...

Ā Ā Ā Read more
avatar
1.0
3y

My friend and I stopped by today for lunch before noon and the experience was anything but pleasant. The meal wasn’t necessarily an issue, but the service was. I’ve been a server for 5 years and I get that it’s not enjoyable to wait on those who you have clashing personalities with, COVID restrictions (and it’s politics), conflicting issues/interests in your personal life, etc. But regardless of the specific situation, you’re there to make $$ and go home- period. I was kind, accommodating and tipped my server over 20%, even after being treated like trash for no reason. However, I did leave notes on the receipt because I didn’t condone the mistreatment. My server also made a huge unprofessional decision to share my private debit card info with another server. I knew this because I set my card down to pay for the bill and I saw this 2nd server sprint across the room to her co-worker (my server) to look at it. I have a soft spot for those in the industry who work with the general public, because it’s a tedious job. But, I don’t have a soft spot for people who expect handouts/20% + tips for doing the bare minimum and refuse to treat guests (let alone people) the way they’re supposed to be treated. Bitter attitudes are bad for business and that’s coming from someone with 8 years in the restaurant industry. Especially considering I worked for another Darden property within the last few years. It seems most of the Darden restaurants in the area have huge turnover, poor staff management/training and a lack of personal responsibility. It’s a shame because the reasons in which I left the company in Oct 2020 still...

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avatar
1.0
3y

My wife & I ate at LHS on Monday the 21st of March, We had a male server who took our drink order (cokes & water) very quickly after being seated. He gave us a few minutes before taking our order, we ordered burgers & fries, wife was to be medium well and mine was to be medium with swiss cheese and mushroom, It came out with mushroom, onion, tomato, lettuce, pickle and swiss cheese I think and both came out well done and when I took my first fry I choked on the amount of salt on them. No server to be seen, but the food runner saw I was gagging on the overly salted fry and asked if I wanted replacement fries and I said yes. still no server! BTW our server passed our table 20-25 times never looking or asking anything. No manager stopped by either. we suffered thru our overly cooked meal and were out of drinks and as our server was passing by I waved him down and ASKED "ARE YOU STILL OUR SERVER?" HE SAID "YES" AND I SAID SARCASTICALLY "REALLY?" HE THEN ASKED IF WE NEEDED SOMETHING AND I ASKED FOR MORE COKES.AND WE FINALLY HAD SOMETHING TO DRINK. NO ONE STOPPED BY OUR TABLE FOR AT LEAST 30 MINUTES WHILE WE SUFFERED THRU WELL DONE BURGERS & OVERLY SALTED FRIES AND UNSALTED FRIES. WORST SERVICE EVER AND 1 OF OUR WORST MEALS!!! NEXT TIME WE WILL TRY THE TEXAS ROADHOUSE!!!! GOOD LUCK TO ALL WHO VENTURE INTO THS PLACE AND MAY YOU HAVE A LOT BETTER LUCK THAN WE HAD!!!! i MUST AD THIS, WE FREQUENT THIS RESTAURANT AND THIS WAS DEFINITELY NOT NORMAL AND THEY WE NOT...

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