El Fenix Bakery II — Restaurant in West New York

I was there at 11:30am Jun 28, 2020. The waiting times are typically slow but now due to the covid the wait was today excruciatingly slow. I waited outside on line for about 15 minutes just to get in. I had thought that the wait was because of the covid but that wasn't today's case. The issue was that the two ladies behind the counter are very slow at their job. There was only 3 customers in the bakery and they still walked slowly and attended the customers as though they didn't want to be there. Those that read my reviews have known me to be honest with my reviews. Honestly, this bakery's goods aren't even worth the wait. I only went to this bakery because it is closer than any other to my house. All I wanted was a butterloaf or "pan de Manteca." The obstacle of having to wait simply because of slow service and not because of the pandemic really speaks about the service in this place. Trust me, this place is not...

The beef pastelitos were very dry and almost no filling! I couldn’t tell what kind of filling we we’re eating! The ham croquettes were made of compact bread no ham in it, disappointed and sorry to have this experience! $24.00 later The best of all was the media noche bread! Not going back ever again Shame on you representing a Cuban Bakery! Go to La Grand Vía Bakery on 45th...

father’s 60th birthday, wrong name, wrong design, wrong flavors, wrong colors. The 4 birthdays this year our family has had have had mistakes from this bakery. there is a young boy named Danny missing his sprinkles and instead having a cake that says

“happy 60th...