K's Restaurant — Restaurant in Westfield

I will never, ever, ever go back to this restaurant.

I should have known better when it took a while to seat us, even though the restaurant wasn't that busy, or when the waitress took a while to acknowledge us, or when I discovered the restaurant didn't have brown rice. In this day and age, there is no excuse to NOT offer brown rice.

In any case, we stayed, and the waitress botched our order. She didn't put in the order for my six year old's food, leaving him hungry and waiting and very, very unhappy. When it did come, it wasn't what he ordered, and being a six year old, he got upset. She was very uncompassionate. Um, hello, he's a kid, and you kept him waiting for over half an hour for some teriyaki. And the teriyaki wasn't even good. The chicken tasted like it had been boiled or microwaved. Did they give us a discount? Comp one of the meals? Of course not. With two small kids in tow, I didn't have time to argue with them; the meal had already taken way longer than was reasonable, considering the only half-busy restaurant. Plus, they barely spoke English. I get it, it's an Asian restaurant, but you need staff that can communicate with customers, which they clearly can't if they can't even put in a second order of teriyaki. To add insult to injury, I was treating that night, but the waitress not only gave the check to my husband, but when he tried to hand it over to me, she firmly guided it back to him. Um, no.

In short: horrible service, mediocre food. I could have gone to a chain restaurant for better food and much better, kid-friendly service.

Never again, K's. Never again. I'll drive to Northampton or Connecticut the next time I need a Japanese food fix.

My husband, who was with me, says that this place is obviously run by people who have never ordered, made, or eaten food. I tried calling the morning after to talk to a manager or owner. First the girl on the phone wouldn't tell me when the manager was in and tried to take down my name and number. No, I want to speak to the manager. So she said he was in after 8. I hung up. She then called back - *69'ed me - to argue some more with me. I was like, "I just want to talk to the manager, and the manager better be there when I call." She was still trying to...

They don't hire people with Disabilities.. I have a learning disability and applied for hostess position and shadowed the job and did extremely well every thing was perfect that night and yet I was not selected due to the fact I have a disability. I mean it's a simple job that once again it was not selected for because business don't hire people with disabilities. I'm an amazing person and fit for hostess position and deserve this job . It's not legal to keep someone from employment when they have a disability its against the law and discrimination. I hope the person they hire for the position fails and makes them look bad . This job is the perfect fit for me and I deserve this job I'm the best employee out there . Even the young women who I was working with said I did a great job . But yet the manager doesn't care about people with learning disabilities and wants to bring them down and not give them a chance . Boycott Ks due to the fact they don't hire people with learning disabilities or any type of disability. The state will be informed of this. I match all qualifications and will keep applying till I get this job . I'm a an awesome hostess for doing that at six flags . Hire me now that hoatesnjob is mine period I'll get the state in there to make sure I get my job watch me that hostess position...

Been going to K's for years, love their hibachi experience, as well as their sushi. However I haven't been to them in the last 6 months, so I am not sure if they changed owners, or changed their menu because it is not the same. I am writing this on June 23rd a day after restaurants are allowed to let people dine in the restaurant. They decided not to which is okay, that is their decision. When I brought my food home I quickly noticed the smaller potions as well as the off color of the noodles, and rice. They also didn't add the ginger sauce which is better in my opinion than the mustard yum yum sauce. (which was very watery) I also noticed the steak and scallops weren't cooked on a flat top grill that hibachi is cooked on, absolutely no sear on either, and no flavor what so ever. This comment is hard for me because I love them so much, it is a shame if this is the new normal for them. I'll update later if I decide to go back, and it is back to the old ways, or if this is the direction they are taking their restaurant in. Smaller portions is not a good thing for the price. I don't mind paying a little more when food prices go up to have the same portions but I ate everything and still feel hungry when I usually have leftovers. Been going for over 12 years be a shame if it is one of my last times...