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Rosewood Grill Westlake — Restaurant in Westlake

Name
Rosewood Grill Westlake
Description
Polished destination offering inventive American cuisine, along with craft brews.
Nearby attractions
Sandbox VR
294 Crocker Park Blvd, Westlake, OH 44145
Urban Air Trampoline and Adventure Park
183 American Blvd, Westlake, OH 44145
Nearby restaurants
The Cheesecake Factory
148 Crocker Park Blvd, Westlake, OH 44145
Wild Mango Restaurant and Bar-Crocker Park
139 Crocker Park Blvd, Westlake, OH 44145
Aladdin's Eatery Westlake
151 Crocker Park Blvd, Westlake, OH 44145
Texas de Brazil - Westlake
174 Union St, Westlake, OH 44145
Yard House
160 Union St, Westlake, OH 44145
Blue Sushi Sake Grill
2000 Crocker Rd, Westlake, OH 44145
Hyde Park Prime Steakhouse
21 Main St, Westlake, OH 44145
Leo's Italian Social
200 Crocker Park Blvd, Westlake, OH 44145
Another Broken Egg Cafe
2004 Crocker Rd, Westlake, OH 44145
The Pasta Co-Op
187 Crocker Park Blvd, Westlake, OH 44145
Nearby hotels
Hyatt Place Cleveland/Westlake/Crocker Park
2020 Crocker Rd, Westlake, OH 44145
Sleep Number
275 Crocker Park Blvd, Westlake, OH 44145
Hampton Inn Cleveland-Westlake
29690 Detroit Rd, Westlake, OH 44145
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Keywords
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Rosewood Grill Westlake things to do, attractions, restaurants, events info and trip planning
Rosewood Grill Westlake
United StatesOhioWestlakeRosewood Grill Westlake

Basic Info

Rosewood Grill Westlake

2033 Crocker Rd, Westlake, OH 44145
4.4(565)
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Ratings & Description

Info

Polished destination offering inventive American cuisine, along with craft brews.

attractions: Sandbox VR, Urban Air Trampoline and Adventure Park, restaurants: The Cheesecake Factory, Wild Mango Restaurant and Bar-Crocker Park, Aladdin's Eatery Westlake, Texas de Brazil - Westlake, Yard House, Blue Sushi Sake Grill, Hyde Park Prime Steakhouse, Leo's Italian Social, Another Broken Egg Cafe, The Pasta Co-Op
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Phone
(440) 835-9500
Website
rosewoodgrill.com

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Featured dishes

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Jefferson's Reserve
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Canvasback (Duckhorn), Washington

Reviews

Nearby attractions of Rosewood Grill Westlake

Sandbox VR

Urban Air Trampoline and Adventure Park

Sandbox VR

Sandbox VR

4.9

(2.4K)

Closed
Click for details
Urban Air Trampoline and Adventure Park

Urban Air Trampoline and Adventure Park

4.1

(441)

Open 24 hours
Click for details

Things to do nearby

Cleveland Ghosts Tour
Cleveland Ghosts Tour
Thu, Dec 11 • 7:00 PM
Brecon, LD3
View details
Kid Quest in Cleveland, OH: Interactive Family Scavenger Hunt (Ages 4–8)
Kid Quest in Cleveland, OH: Interactive Family Scavenger Hunt (Ages 4–8)
Mon, Dec 1 • 12:00 AM
11100 East Blvd, Cleveland, 44106
View details
Smartphone-Guided Walking Tour of Downtown Cleveland Sights & Stories
Smartphone-Guided Walking Tour of Downtown Cleveland Sights & Stories
Thu, Dec 11 • 6:00 AM
Middletown, 44121
View details

Nearby restaurants of Rosewood Grill Westlake

The Cheesecake Factory

Wild Mango Restaurant and Bar-Crocker Park

Aladdin's Eatery Westlake

Texas de Brazil - Westlake

Yard House

Blue Sushi Sake Grill

Hyde Park Prime Steakhouse

Leo's Italian Social

Another Broken Egg Cafe

The Pasta Co-Op

The Cheesecake Factory

The Cheesecake Factory

4.3

(1.9K)

Click for details
Wild Mango Restaurant and Bar-Crocker Park

Wild Mango Restaurant and Bar-Crocker Park

4.2

(421)

Click for details
Aladdin's Eatery Westlake

Aladdin's Eatery Westlake

4.5

(395)

Click for details
Texas de Brazil - Westlake

Texas de Brazil - Westlake

4.3

(800)

$$$

Click for details
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Reviews of Rosewood Grill Westlake

4.4
(565)
avatar
3.0
2y

I was going to go 4 stars, but just so many little things wrong it has to add up somewhere. To start their menu, at least for lunch, is terribly cut down. A few half sandwich soup/ salad option and nothing much to speak of fine regardless as I planned to get the “triple grind burger” listed on their menu as having prime rib, and whatever other 2 meats ground into it. I found just a “grind burger” listed which was fine $17 as listed for the one on the menu. At that price tag I’d expect it to be excellent and decent size. I originally ordered it medium rare, then corrected myself and said to the waitress “this is a real restaurant so medium should be pink yes?” To which she laughed and agreed. Got my burger you guessed completely brown through as the chick’s was and she ordered hers medium well. 🤦‍♂️ anyway decent burger pattie, not anything out of the ordinary. It was good overcooked, but nothing impressive and to boot even tho the menu in the restaurant also said $17 they were $18 each not that that matters if it’s a quality product. The fries were honestly terrible. They came out barely warm and were these little pathetic shoe string variety. We ate years ago at a similar place to this in strongsville and they were legit, big golden brown piping hot with a rosemary sprig and fresh ground salt. These were a dull tan, undercooked and like I said like warm at best. Covered in piles of Parmesan, the ground variety and tiny pieces of rosemary. We can keep going on the meh… I drink a lot of water, it’s good for you, everyone should. I purposely finished off the water as we waited for our food when it was almost gone. It sat there empty my glass and the bottle as our food came and every time the waitress came back. Yeah I could’ve asked for more water, but come on. High end restaurant supposedly that they start out pouring your water for you get it together. Overheard the table behind us having some conversation about he’d take whatever he ordered home to someone as the waitress had told him it had never been sent back. Can’t imagine that was a positive take on the food. Our kid got the chicken tenders. They looked fine and at $6 with fries acceptable. She liked the look of the parmesan ones so we piled ours onto her plate as both of the adults were in no way impressed with nor inclined to eat them and the kids fries were plain. Not really the experience I was hoping for. You get 2 burgers and a kids chicken tender for lunch for $60 you’d expect it to be on point. Idk how this place has a 4.4/5 rating on here as that’s why I decided to try it. Just bit really impressed. At this price point Cheesecake Factory or Wild...

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avatar
2.0
4y

Our particular trip wasn’t all that good and I feel like we could’ve been just the unlucky ones that didn’t get a well cooked dinner. Brussels were pretty good along with the bread. For having a bacon vinaigrette on them the Brussels were somehow lacking salt or even an acidity to them. They were crispy though and texture wise were good but didn’t have a good balance of flavor.

Main course wise I ordered steak medium rare and my fiancé got medium well. Her steak ended up being medium rare to rare and was somehow more pink than mine. I understand a thick sirloin is not an easy steak to cook because of its thickness but whoever is cooking back there on Saturday nights should know how to feel a steak and know when it’s done enough.

My steak was well cooked, so no complaints there but again, I think the issue came with two different steaks on the same order and one being thicker than the other.

My biggest issue was the lobster risotto. This was a poorly made risotto and although I knew something was off I continued to press on as I thought it might be because it was under seasoned (needed a good deal of salt). Within a few hours of being home though I was already feeling sick. My guess is maybe the lobster in it was bad but in either case the point is even before leaving the restaurant I wasn’t feeling well after eating it.

Normally, this poor showing of food deserves a very low rating but they get some stars back because A. The restaurant is beautiful and is a perfect ambiance for a date or get together and B. The level of service from the wait staff and managerial staff was extremely good. We had multiple people check on us throughout our meal, not just our waitress. Our waitress never missed a water pour but wasn’t a helicopter over the table. She had really good balance.

Just figured I’d give this place my two cents as it was an interesting situation where I loved one part of this place as much as I hated another. I probably won’t come back as mentally I don’t think I can trust a place that gets me sick ever. That being said, I think that we could’ve just been unlucky and that you should still try it even if it’s just for cocktails and...

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avatar
5.0
2y

Celebrated my wife's birthday here. Went on a Tuesday evening. Reservation set to 6:30 pm. Very accommodating to handicap persons as my dad had to drive in on a scooter. Steve set up the table and area so my dad could be comfortable. Free parking, no valet, as you don't need it Since the parking is right there. Since we had 9 people in our party, they gave us two waitresses to get us started. The atmosphere is very romantic and intimate with low lightning but you could still see your food. Perfect if you're trying to take someone on a date. In my opinion this place is a high-end restaurant. They have outdoor seating as well, on the front patio. Customer service was top notch. I brought in my wife's birthday cake, Steve put it directly in the refrigerator in the back with the candle. Calamari was the best I ever had. Every time I eat calamari it tastes kind of rubbery. But not this place. I cleaned the plate. The calamari sauce whatever it was, was addictive. I ordered the ribeye which was not on the menu but the waitress said they had a special $54. I like my steak prepared medium well. It was cooked to perfection and it was brought to the table at the perfect temperature. Hot, straight from the grill. The rose mashed potatoes were whipped like your grandma used to whip you with a switch that you picked out from the front yard tree. Perfect. My wife ordered the ribeye as well, no complaints there either. The only thing that was kind of different was that if you brought your own cake and if they cut it up and bring it out to you, it will be a $3 charge per person. That would have been an extra $27. But since we had cupcakes, They didn't have to cut it up. They just added the candle. In conclusion, since there's a party of nine they only allow one bill not to split it. We weren't trying to split it anyway, But just so you know. 20% added to the bill for gratuity. The tip came up to about $95. So with everything included, it came up to about $70 per person for the whole meal including my two drinks and the appetizers. Overall I would say this is the place that I would take my family again for a celebration or a date night...

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Posts

Hannah VannHannah Vann
What an amazing place! My boyfriend and I went here to celebrate our five year anniversary Thursday night and it was a great night. We started off with drinks, my boyfriend got a cocktail and I got the rosemary mule, both were very tasty, though I question if my mule had the tito’s in it because I could not taste any liquor haha. Then we got two appetizers: the deviled eggs and the buffalo chicken spring rolls. Both were so good! The deviled eggs were definitely more tangy and mustardy than usual but it was great. The buffalo chicken spring rolls had a great combination of flavor and were so delicious. Then for our entrees my boyfriend got one of the pasta dishes and I got a steak. I helped him finish his pasta and it was very good. My steak had a wonderful flavor, I wasn’t a fan of the sauce that came with it, and the green beans were good; my complaints are I wish the green beans had been cooked a bit longer, I really love sautéed green beans, and that my steak had been cooked for a shorter time. Though the steak had great flavor, I had ordered it to be Medium Rare and from the picture you can definitely see that’s NOT medium rare, that is a medium leaning towards medium well. The ends of the steak were also medium well. Some parts of the steak were harder to chew due to this. If I were to go here again I’d order a rare to ensure my steak was done right. Finally to end the night our server, Maureen I think was her name, surprised us with an anniversary dessert; in my reservation note I mentioned we were celebrating our anniversary, so it was a pleasant surprise. The brownie was warm and just so tasty and the ice cream provided a nice cooling effect and was of course great. Overall, this was a great dinner and the dessert at the end definitely perked up my mood, along with the great service from Maureen, and made up for the overcooked steak. I’d definitely recommend this place and would go here again!
Curtis LaneCurtis Lane
Waitstaff knowledgeable on wines and specials. Recommend pairings depending on wines/ drinks that are selected. Weekly specials are amazing, Tuesday half off bottles of wine under 99 dollars. Fresh bread with dine in is served warm and is quite soft, with a delicious crust that provides the crispy exterior keeping you satisfied until you meal. The butter with the bread has a subtle sweetness and adds to the bread very well. Corn meal crusted Calamari soft, delicate, fresh. The sauce served with the appetizer is light and pairs very well with the calamari. Being slightly acidic as well as deep in the onion and dill flavor. Crispy and tender. Atmosphere, warm and welcoming. It was a bit high end, but jeans and a t shirt would not feel out of place. My wife and I ordered the filet mignon, which was paired with: Fresh asparagus, lightly sautéed Onions and mushrooms, sweet and caramelized The Fries had a subtle hint of rosemary, were the best version of a crispy shoestring fry, and were topped with parmesan cheese. Rose mashed red skinned potatoes were creamy and savory, with a deep flavor that added to the balance of the dish. The Demiglasse was peppery, savory, and had an umami note that brought the sweetness out in the filet. The steak was cooked perfectly, succulent, juicy, seasoned well, and had the perfect level of salt. The night was topped off with a warm brownie topped with ice cream that the server had brought to my wife and I to celebrate our anniversary. The brownie was warm, chocolately, and robust. The ice cream was , creamy and sweet, and the perfect way to end the night. I would definitely recommend this restaurant, it is amazing, through and through.
Craig SemanCraig Seman
You walk into this place and it has such a great ambience, really traditional steakhouse vibes. I'll just tell you right off the bat, I loved everything about this place. My wife and I got steaks, I got a summer special that had 2 4oz sirloins and Mexican street corn etc. I discussed how I wanted it to have a nice sear and found out that what I like is: "Pittsburgh" style. (I wish it was named after another city lol) our steaks were cooked great. We started off with our server's recommendation on the spinach and artichoke dip, let me tell you this was the best one I've ever had. For our surprise we received a brownie with ice cream and candle at the end of our dinner because we mentioned it was our anniversary. I feel like no one really does gestures like this anymore so I was very pleasantly surprised. Our server was wonderful too, very nice and attentive. Everything was clean including the bathrooms. There was TVs on at the bar I got to peak at for the football game playing. I mean, this place is great. TLDR: Great atmosphere, great food, great service, went out of the way to give us a dessert for our anniversary. Absolutely recommend to anyone. I'll be going here a lot more.
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What an amazing place! My boyfriend and I went here to celebrate our five year anniversary Thursday night and it was a great night. We started off with drinks, my boyfriend got a cocktail and I got the rosemary mule, both were very tasty, though I question if my mule had the tito’s in it because I could not taste any liquor haha. Then we got two appetizers: the deviled eggs and the buffalo chicken spring rolls. Both were so good! The deviled eggs were definitely more tangy and mustardy than usual but it was great. The buffalo chicken spring rolls had a great combination of flavor and were so delicious. Then for our entrees my boyfriend got one of the pasta dishes and I got a steak. I helped him finish his pasta and it was very good. My steak had a wonderful flavor, I wasn’t a fan of the sauce that came with it, and the green beans were good; my complaints are I wish the green beans had been cooked a bit longer, I really love sautéed green beans, and that my steak had been cooked for a shorter time. Though the steak had great flavor, I had ordered it to be Medium Rare and from the picture you can definitely see that’s NOT medium rare, that is a medium leaning towards medium well. The ends of the steak were also medium well. Some parts of the steak were harder to chew due to this. If I were to go here again I’d order a rare to ensure my steak was done right. Finally to end the night our server, Maureen I think was her name, surprised us with an anniversary dessert; in my reservation note I mentioned we were celebrating our anniversary, so it was a pleasant surprise. The brownie was warm and just so tasty and the ice cream provided a nice cooling effect and was of course great. Overall, this was a great dinner and the dessert at the end definitely perked up my mood, along with the great service from Maureen, and made up for the overcooked steak. I’d definitely recommend this place and would go here again!
Hannah Vann

Hannah Vann

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Waitstaff knowledgeable on wines and specials. Recommend pairings depending on wines/ drinks that are selected. Weekly specials are amazing, Tuesday half off bottles of wine under 99 dollars. Fresh bread with dine in is served warm and is quite soft, with a delicious crust that provides the crispy exterior keeping you satisfied until you meal. The butter with the bread has a subtle sweetness and adds to the bread very well. Corn meal crusted Calamari soft, delicate, fresh. The sauce served with the appetizer is light and pairs very well with the calamari. Being slightly acidic as well as deep in the onion and dill flavor. Crispy and tender. Atmosphere, warm and welcoming. It was a bit high end, but jeans and a t shirt would not feel out of place. My wife and I ordered the filet mignon, which was paired with: Fresh asparagus, lightly sautéed Onions and mushrooms, sweet and caramelized The Fries had a subtle hint of rosemary, were the best version of a crispy shoestring fry, and were topped with parmesan cheese. Rose mashed red skinned potatoes were creamy and savory, with a deep flavor that added to the balance of the dish. The Demiglasse was peppery, savory, and had an umami note that brought the sweetness out in the filet. The steak was cooked perfectly, succulent, juicy, seasoned well, and had the perfect level of salt. The night was topped off with a warm brownie topped with ice cream that the server had brought to my wife and I to celebrate our anniversary. The brownie was warm, chocolately, and robust. The ice cream was , creamy and sweet, and the perfect way to end the night. I would definitely recommend this restaurant, it is amazing, through and through.
Curtis Lane

Curtis Lane

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You walk into this place and it has such a great ambience, really traditional steakhouse vibes. I'll just tell you right off the bat, I loved everything about this place. My wife and I got steaks, I got a summer special that had 2 4oz sirloins and Mexican street corn etc. I discussed how I wanted it to have a nice sear and found out that what I like is: "Pittsburgh" style. (I wish it was named after another city lol) our steaks were cooked great. We started off with our server's recommendation on the spinach and artichoke dip, let me tell you this was the best one I've ever had. For our surprise we received a brownie with ice cream and candle at the end of our dinner because we mentioned it was our anniversary. I feel like no one really does gestures like this anymore so I was very pleasantly surprised. Our server was wonderful too, very nice and attentive. Everything was clean including the bathrooms. There was TVs on at the bar I got to peak at for the football game playing. I mean, this place is great. TLDR: Great atmosphere, great food, great service, went out of the way to give us a dessert for our anniversary. Absolutely recommend to anyone. I'll be going here a lot more.
Craig Seman

Craig Seman

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