ROACHES, ROACHES, ROACHES!!!! They also have RATS, RATS, RATS!!!

MOLD, MOLD, MOLD!! BLACK MOLD IN THE ICE!!

DIRTY BAR!

DIRTY KITCHEN. Its an open kitchen, you can watch them perform from the hall that leads to the dirty bathrooms. If you sit there you can observe no hand washing, no changing of gloves when they touch raw chicken, you can observe the cooks eating on the line over other food. Thats pretty nasty

This is such a food hazard and health hazard. Sanitation hazard. Hazards everywhere. I dont know how this place has passed health inspections.

Air Conditioning doesnt work properly, and it gets hot in there, like really hot, like Nelly hot in here. Why? In my experience servicing restaurants for 20 years, the RATS have chewed thru your air ducts.

How come we cant hear the music? No Ambience. Manager told me that the speakers were just fixed… well again, my experience servicing restaurants, RATS LOVE to chew thru speaker wires…

If you had the music on and all speakers working, then i wouldn’t be able to hear them run up there. Pretty nasty

CARPET DIRTY, OILY WET

Place is all around DIRTY. Run your fingers thru the chairs, very OILY. Sticky

Look at the blinds at every window: very dirty and full of OIL.

Hoods are not working properly. How do i know? (20 years of servicing restaurants)

Menus are dirty and disorganized

These people suck in keeping RESERVATIONS!

You made a reservation at 8pm for your fam of 10? No worries, they will tell you it’s not their problem (what they did to me) as you wait over 1 hour to sit, when you get there on time for your reservation… completely absurd and unprofessional. I would say thats very ARROGANT.

Inexperienced Sushi cooks here. No one there is a Chef. Let’s not offend Chefs. These are cooks. Amateur, over cooking, cooks!

Takes 30-60 seconds to cook shrimp, you can watch these guys scorch the shrimp for over 5 minutes as they smile at you!

They dont bother cleaning the doodoo out of the shrimp either

CROSS CONTAMINATION like crazy! You can watch it unfold at your table as they use the same spatula that touches raw chicken and then they touch cooked veggies with. Same spat for everything. Med rare steak sitting right next to a salmonella infected raw chicken (med rare steak doesnt get cooked at the same temp that Chicken is… 165 is chicken temp. And Med-Rare steak is 130)

So if you ever wonder why you have to run to the bathroom after eating hibachi is because you got infected with cross contamination and your body is reacting.

The building also has structural damage on roof that you can see from outside. Thats a perfect Rat entrance. (Where are the county inspectors? Whos being paid off here?) real negligent & reckless.

After reading all of this, one may ask, damn how did you observe all of this? Well when you get there 10 min before your reservation and they dont sit you til after well over an hour after your reservation, you get bored and start to observe and analyze, walk around, stand around. If you stay quiet and just watch you will see some wild stuff. You can sit at the sushi bar and zoom in on some stuff with your camera. Like how their freezers dont keep temp as they are serving you sushi grade tuna that has to keep temp… then sit at the bar, the bartender let me look at his well just because we built a connection talking about bartending and drinks and asked and boom! MOLD in the ice picture when he left to the bathroom.

Also being bored, i started doing my research on this place. Ownership isn’t from the USA. Ownership is from Venezuela, and lives in Venezuela, as 1 Venezuelan owner lives in the US. Well one may say who cares? Well whats Venezuela? Its a Communist/Dictatorship country. So if they are doing biz here and living there, what would that make them? #Allegedly

Locations: Weston, Plantation, Doral & Boynton

How can Cubans of Weston support this & eat here?

My observations, my experiences and sharing my view and opinions. I dont think establishments like these should be open. They care more about profit and percentages