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Bosphorous Turkish Cuisine - Winter Park — Restaurant in Winter Park

Name
Bosphorous Turkish Cuisine - Winter Park
Description
Turkish fare served in a stylish restaurant with warm, yellow walls, antique hookahs, a bar & patio.
Nearby attractions
Central Park
150 W Morse Blvd, Winter Park, FL 32789
Downtown Winter Park
110 N Park Ave, Winter Park, FL 32789, United States
Ocean Blue Galleries
202 N Park Ave, Winter Park, FL 32789
The Charles Hosmer Morse Museum of American Art
445 N Park Ave, Winter Park, FL 32789
Penthouse 450
157 E New England Ave #450, Winter Park, FL 32789
Winter Park History Museum
200 W New England Ave, Winter Park, FL 32789
First Congregational Church of Winter Park
225 S Interlachen Ave, Winter Park, FL 32789
Tiffany Light Museum
445 N Park Ave, Winter Park, FL 32789
Winter Park Chamber of Commerce
151 W Lyman Ave, Winter Park, FL 32789
All Fired Up (Winter Park) Pottery Painting in Orlando, FL
229 W Fairbanks Ave, Winter Park, FL 32789
Nearby restaurants
Prato
124 N Park Ave, Winter Park, FL 32789
The Glass Knife
212 N Park Ave, Winter Park, FL 32789
AVA MediterrAegean Winter Park
290 S Park Ave, Winter Park, FL 32789
Rome's Flavours
124 E Morse Blvd, Winter Park, FL 32789
Croissant Gourmet
120 E Morse Blvd, Winter Park, FL 32789
Pannullo's Italian Restaurant
216 S Park Ave, Winter Park, FL 32789
Luca Turci Italian Restaurant
153 E Morse Blvd, Winter Park, FL 32789
Cocina 214
151 E Welbourne Ave, Winter Park, FL 32789
The Bridge Restaurant-Winter Park
155 E Morse Blvd, Winter Park, FL 32789
The Wine Room on Park Avenue
270 S Park Ave, Winter Park, FL 32789
Nearby hotels
Park Plaza Hotel
307 S Park Ave, Winter Park, FL 32789, United States
Related posts
Keywords
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Bosphorous Turkish Cuisine - Winter Park things to do, attractions, restaurants, events info and trip planning
Bosphorous Turkish Cuisine - Winter Park
United StatesFloridaWinter ParkBosphorous Turkish Cuisine - Winter Park

Basic Info

Bosphorous Turkish Cuisine - Winter Park

108 S Park Ave, Winter Park, FL 32789
4.6(1.9K)$$$$
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Ratings & Description

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Turkish fare served in a stylish restaurant with warm, yellow walls, antique hookahs, a bar & patio.

attractions: Central Park, Downtown Winter Park, Ocean Blue Galleries, The Charles Hosmer Morse Museum of American Art, Penthouse 450, Winter Park History Museum, First Congregational Church of Winter Park, Tiffany Light Museum, Winter Park Chamber of Commerce, All Fired Up (Winter Park) Pottery Painting in Orlando, FL, restaurants: Prato, The Glass Knife, AVA MediterrAegean Winter Park, Rome's Flavours, Croissant Gourmet, Pannullo's Italian Restaurant, Luca Turci Italian Restaurant, Cocina 214, The Bridge Restaurant-Winter Park, The Wine Room on Park Avenue
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Phone
(407) 644-8609
Website
bosphorousrestaurant.com

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Featured dishes

View full menu
Acqua Panna - $8
San Pellegrino - $8
Ayran - $7
Turkish Orange Soda - $4
Turkish Lemon Lime Soda - $4

Reviews

Nearby attractions of Bosphorous Turkish Cuisine - Winter Park

Central Park

Downtown Winter Park

Ocean Blue Galleries

The Charles Hosmer Morse Museum of American Art

Penthouse 450

Winter Park History Museum

First Congregational Church of Winter Park

Tiffany Light Museum

Winter Park Chamber of Commerce

All Fired Up (Winter Park) Pottery Painting in Orlando, FL

Central Park

Central Park

4.7

(778)

Open 24 hours
Click for details
Downtown Winter Park

Downtown Winter Park

4.8

(286)

Open 24 hours
Click for details
Ocean Blue Galleries

Ocean Blue Galleries

4.7

(104)

Open 24 hours
Click for details
The Charles Hosmer Morse Museum of American Art

The Charles Hosmer Morse Museum of American Art

4.8

(1.1K)

Closed
Click for details

Things to do nearby

Kayak through Winter Park lakes in Florida
Kayak through Winter Park lakes in Florida
Fri, Dec 12 • 10:30 AM
Winter Park, Florida, 32789
View details
Florida wildlife hike with a pro photographer
Florida wildlife hike with a pro photographer
Thu, Dec 11 • 8:00 AM
Sanford, Florida, 32771
View details
LYNY Noise to Dance to Tour at Celine Orlando | 12.11.25
LYNY Noise to Dance to Tour at Celine Orlando | 12.11.25
Thu, Dec 11 • 10:00 PM
22 South Magnolia Avenue, Orlando, FL 32801
View details

Nearby restaurants of Bosphorous Turkish Cuisine - Winter Park

Prato

The Glass Knife

AVA MediterrAegean Winter Park

Rome's Flavours

Croissant Gourmet

Pannullo's Italian Restaurant

Luca Turci Italian Restaurant

Cocina 214

The Bridge Restaurant-Winter Park

The Wine Room on Park Avenue

Prato

Prato

4.5

(1.5K)

$$

Click for details
The Glass Knife

The Glass Knife

5.0

(52)

Click for details
AVA MediterrAegean Winter Park

AVA MediterrAegean Winter Park

4.8

(4.2K)

Click for details
Rome's Flavours

Rome's Flavours

4.5

(481)

$$

Click for details
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Posts

Rover LuvRover Luv
Quality at the expense of Volume Bosphorus has been one of our favorite, go-to restaurants on Park Ave. Unfortunately, this past Father's Day they did not live up to their normal high standards for either food or service. We expected a large crowd and a busy evening. However, both the wait and kitchen staff seemed to have been overwhelmed. Our minor issue was with the wait-staff. Even though our table was ready and clearly visible, we were forced to wait for almost 20 minutes past our reservation time to be seated. There didn't seem to be much of a reason, other than they didn't have anyone available to wait upon us and decided to have us stand by the Hostess stand, vs letting us sit unattended at the table. This was a nuisance, and probably not worth mentioning, if it hadn't been for the Kitchen. We ordered our typical favorite dishes. As always we started with the Appetizer plate, followed by Lamb and Chicken Sis Kebaps. Once seated our waiter was attentive and took our order. Within a few minutes he returned with the appetizer plate, so far so good. The problems started less than 5 minutes later when he also returned with our main courses. We had barely started to work on our appetizers when the rest of our food arrived. The waiter made an off-hand comment about the Kitchen being rushed, dropped our food and left. We were highly disappointed. The menu describes the Lamb Kebaps as ... LAMB SIS KEBAP Skewers of tender lamb marinated in our chef’s unique seasonings and chargrilled to perfection If you look at the attached photo you will see that the Lamb that was served is missing two important items. 1) there is no skewer hole and 2) the meat has not been chargrilled. The meat came out cool and with a grainy texture and bland taste. All indications would be that both our lamb and chicken had been prepared via "sous vide" . When cut into, the lamb had a very thin brown layer while almost the entire interior was a consistent red-pink color. There was every indication that the meat had never been placed on a grill. It's a shame that Bosphorus allowed themselves to be rushed and focused more on the crowd volume than providing their normal high-quality food.
Kurt KempsterKurt Kempster
Birthday dinner for yours truly picked out by my Yelper in training son. We started with a reservation....which I recommend. Tables are separated enough for social distancing. We sat inside as it was really sunny out. People: The hostess was cordial and seated us right away. Our server was Patricia. She did well...not the best ever but definitely up there. I think we got in just before the staff ramp up for dinner so she was a bit taxed but she finished strong. Her recommendations though were spot on. Food: We started with the lavas bread appetizer. It is their signature app. it comes out all puffed up and you get the satisfaction of stabbing the bread to let out the steam and the aroma was great. Coupled with a hummus and yogurt plate of deliciousness it was a great way to start. Entrees were the platter for two, which should be called the platter for four, and Iskender Kebap (lamb over cubed bread with a tomato sauce). The platter was a sampling of all the various meats (chicken and lamb in various forms). The chicken was my wife's favorite but I really enjoyed the actual cubes of lamb that came on the plate. Served over a bed of rice with shredded beets, onions, and carrots. The flavors were very good. The leftovers for lunch the next day had flavors just as good. Dessert was the Kunefe, shredded filo pastry with sweet Turkish cheese. Baked and topped with citrus-infused syrup and pistachios. We added the pistachio gelato (Patricia recommended) and it was OMG sooooo good. Not at all too bad on the price for three people. Food was as good as the advertised, service pretty darn good and we felt safe sitting inside. We will be back. Check it out...big on flavors. PRO TIP: Park in the public lot behind the train station. short walk to the corner of Park Ave where good food awaits.
Meia HarrisMeia Harris
Tonight was my first time at this location. The hostesses were kind and welcoming. Our server was so sweet! What a joy! All the staff members we interacted with were so hospitable. For our appetizer we had lavas with hummus and baba ganoush. The baba ganoush and hummus lacked flavor to me (keep in mind I have spicy Jamaican tastebuds). The lavas were fresh and hot when it came out. For my entree I had salmon with a salad only (normally you can pick rice pilaf or fries with this entree). The salmon filet was gigantic and thick, and the salad was equally huge. If I had known the portions would be this huge I would've ordered a third of the portion. I also neglected to tell the waiter that I wanted my salmon well done so it came out medium rare. I only eat my meats well done, so I ate the thinner sides of the filet. Despite it being medium rare it was very dry. I order well done salmon all the time and it's always succulent- not sure why this was so dry. The salad was what you expect of a salad. My mate very much enjoyed their lamb shank though. For dessert we got the pistachio baklava and pistachio gelato. The baklava was a lot less sweet than others and the filo pastry was quite tough- not very flaky. To me it was just okay. The pistachio gelato was very good, but I did find a pistachio shell in my gelato. Thankfully I wasn't biting too hard, but that could've been a choking hazard and/or damaged a tooth. Overall, the staff was really the highlight of this place. I would come back for good service even though I wasn't too impressed with the food compared to other Turkish restaurants I've visited.
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Quality at the expense of Volume Bosphorus has been one of our favorite, go-to restaurants on Park Ave. Unfortunately, this past Father's Day they did not live up to their normal high standards for either food or service. We expected a large crowd and a busy evening. However, both the wait and kitchen staff seemed to have been overwhelmed. Our minor issue was with the wait-staff. Even though our table was ready and clearly visible, we were forced to wait for almost 20 minutes past our reservation time to be seated. There didn't seem to be much of a reason, other than they didn't have anyone available to wait upon us and decided to have us stand by the Hostess stand, vs letting us sit unattended at the table. This was a nuisance, and probably not worth mentioning, if it hadn't been for the Kitchen. We ordered our typical favorite dishes. As always we started with the Appetizer plate, followed by Lamb and Chicken Sis Kebaps. Once seated our waiter was attentive and took our order. Within a few minutes he returned with the appetizer plate, so far so good. The problems started less than 5 minutes later when he also returned with our main courses. We had barely started to work on our appetizers when the rest of our food arrived. The waiter made an off-hand comment about the Kitchen being rushed, dropped our food and left. We were highly disappointed. The menu describes the Lamb Kebaps as ... LAMB SIS KEBAP Skewers of tender lamb marinated in our chef’s unique seasonings and chargrilled to perfection If you look at the attached photo you will see that the Lamb that was served is missing two important items. 1) there is no skewer hole and 2) the meat has not been chargrilled. The meat came out cool and with a grainy texture and bland taste. All indications would be that both our lamb and chicken had been prepared via "sous vide" . When cut into, the lamb had a very thin brown layer while almost the entire interior was a consistent red-pink color. There was every indication that the meat had never been placed on a grill. It's a shame that Bosphorus allowed themselves to be rushed and focused more on the crowd volume than providing their normal high-quality food.
Rover Luv

Rover Luv

hotel
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Affordable Hotels in Winter Park

Find a cozy hotel nearby and make it a full experience.

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Birthday dinner for yours truly picked out by my Yelper in training son. We started with a reservation....which I recommend. Tables are separated enough for social distancing. We sat inside as it was really sunny out. People: The hostess was cordial and seated us right away. Our server was Patricia. She did well...not the best ever but definitely up there. I think we got in just before the staff ramp up for dinner so she was a bit taxed but she finished strong. Her recommendations though were spot on. Food: We started with the lavas bread appetizer. It is their signature app. it comes out all puffed up and you get the satisfaction of stabbing the bread to let out the steam and the aroma was great. Coupled with a hummus and yogurt plate of deliciousness it was a great way to start. Entrees were the platter for two, which should be called the platter for four, and Iskender Kebap (lamb over cubed bread with a tomato sauce). The platter was a sampling of all the various meats (chicken and lamb in various forms). The chicken was my wife's favorite but I really enjoyed the actual cubes of lamb that came on the plate. Served over a bed of rice with shredded beets, onions, and carrots. The flavors were very good. The leftovers for lunch the next day had flavors just as good. Dessert was the Kunefe, shredded filo pastry with sweet Turkish cheese. Baked and topped with citrus-infused syrup and pistachios. We added the pistachio gelato (Patricia recommended) and it was OMG sooooo good. Not at all too bad on the price for three people. Food was as good as the advertised, service pretty darn good and we felt safe sitting inside. We will be back. Check it out...big on flavors. PRO TIP: Park in the public lot behind the train station. short walk to the corner of Park Ave where good food awaits.
Kurt Kempster

Kurt Kempster

hotel
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hotel
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Find a cozy hotel nearby and make it a full experience.

Tonight was my first time at this location. The hostesses were kind and welcoming. Our server was so sweet! What a joy! All the staff members we interacted with were so hospitable. For our appetizer we had lavas with hummus and baba ganoush. The baba ganoush and hummus lacked flavor to me (keep in mind I have spicy Jamaican tastebuds). The lavas were fresh and hot when it came out. For my entree I had salmon with a salad only (normally you can pick rice pilaf or fries with this entree). The salmon filet was gigantic and thick, and the salad was equally huge. If I had known the portions would be this huge I would've ordered a third of the portion. I also neglected to tell the waiter that I wanted my salmon well done so it came out medium rare. I only eat my meats well done, so I ate the thinner sides of the filet. Despite it being medium rare it was very dry. I order well done salmon all the time and it's always succulent- not sure why this was so dry. The salad was what you expect of a salad. My mate very much enjoyed their lamb shank though. For dessert we got the pistachio baklava and pistachio gelato. The baklava was a lot less sweet than others and the filo pastry was quite tough- not very flaky. To me it was just okay. The pistachio gelato was very good, but I did find a pistachio shell in my gelato. Thankfully I wasn't biting too hard, but that could've been a choking hazard and/or damaged a tooth. Overall, the staff was really the highlight of this place. I would come back for good service even though I wasn't too impressed with the food compared to other Turkish restaurants I've visited.
Meia Harris

Meia Harris

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Reviews of Bosphorous Turkish Cuisine - Winter Park

4.6
(1,924)
avatar
1.0
1y

Utter disappoint, customer service was atrocious. Waiter was missing in action a majority of the time. If you want to know the whole story...read below.

Today, my kid wanted to try Turkish food so we decided to take him to Bosphorous because my wife and I always had a good experience in the restaurant. We were the first one there and the host sat us down and the server took our appetizer (calamari) and meal orders promptly. Approximately, 20 minutes later we were still waiting for our appetizer so we ask another waiter for an update on the appetizer, 2 minutes later all our food was brought which included the appetizer and the main course. As Olivia our server placed the food down I said, “Shouldn’t the appetizer come first since its the appetizer” she replied “sure, you know how it is in the morning it just crazy” without any apology. Are you kidding me Olivia, you only had one table and we were the only one there. After placing the food down my wife asked for a spoon and 10 minutes passed by and no spoon was delivered. When the appetizer (calamari) was placed down we tried a couple pieces and it was very very soft and barely warm. My guess would be it wasn’t fully deep fried and it was sitting in kitchen for a while. I complained to the Manager (Nadia) about the appetizer and she explained that she took out the appetizer as it was finished cooking….”that may be true but it sure sat there for awhile”. We decided to order another calamari appetizer and that came out promptly….”finally somebody was paying attention”. Our first bite of the 2nd order of the calamari was burning hot...”as it should and unfortunately it was very, very soft”. In our experience, calamari is usually crunchy but apparently in Boshporous it’s the total opposite. By this time the restaurant had several customers seated and has already ordered there appetizer. We could see that the appetizers for the rest of the patrons were brought out first prior to their main course. Apparently, Olivia screwed up and couldn’t face the fact that she messed or muster an apology.….”do your job better Olivia its not that difficult to pay attention one table”. In the end the restaurant gave us a free dessert because of my son’s...

   Read more
avatar
2.0
1y

Quality at the expense of Volume

Bosphorus has been one of our favorite, go-to restaurants on Park Ave. Unfortunately, this past Father's Day they did not live up to their normal high standards for either food or service.

We expected a large crowd and a busy evening. However, both the wait and kitchen staff seemed to have been overwhelmed. Our minor issue was with the wait-staff. Even though our table was ready and clearly visible, we were forced to wait for almost 20 minutes past our reservation time to be seated. There didn't seem to be much of a reason, other than they didn't have anyone available to wait upon us and decided to have us stand by the Hostess stand, vs letting us sit unattended at the table. This was a nuisance, and probably not worth mentioning, if it hadn't been for the Kitchen.

We ordered our typical favorite dishes. As always we started with the Appetizer plate, followed by Lamb and Chicken Sis Kebaps. Once seated our waiter was attentive and took our order. Within a few minutes he returned with the appetizer plate, so far so good. The problems started less than 5 minutes later when he also returned with our main courses. We had barely started to work on our appetizers when the rest of our food arrived. The waiter made an off-hand comment about the Kitchen being rushed, dropped our food and left.

We were highly disappointed. The menu describes the Lamb Kebaps as ...

LAMB SIS KEBAP Skewers of tender lamb marinated in our chef’s unique seasonings and chargrilled to perfection

If you look at the attached photo you will see that the Lamb that was served is missing two important items. 1) there is no skewer hole and 2) the meat has not been chargrilled. The meat came out cool and with a grainy texture and bland taste. All indications would be that both our lamb and chicken had been prepared via "sous vide" . When cut into, the lamb had a very thin brown layer while almost the entire interior was a consistent red-pink color. There was every indication that the meat had never been placed on a grill.

It's a shame that Bosphorus allowed themselves to be rushed and focused more on the crowd volume than providing their normal...

   Read more
avatar
1.0
1y

Terrible experience. It’s hard to know where to start. I went to dinner with my family and friends on Friday night. We sat outside because we had three kids with us. While waiting for our food, it started to rain, but we weren’t too concerned since we were under a roof. However, when dinner arrived, my 4-year-old daughter started complaining that her t-shirt was wet. When I checked, I found her shoulder and back were soaked. This was alarming because she’s asthmatic and can have episodes easily.

At the same time, my friend, who has a severe allergy to water (which, though rare, is true), began to get upset because water was dripping on him and over our food, which we hadn’t even touched yet. The ceiling started leaking, and soon all of us, along with the table and our food, were completely wet.

I called the waiter and politely asked him to address the situation. He replied that it wasn’t his fault because he couldn’t control the rain. I then asked to speak with the manager Jackie. To my surprise, she echoed the same response: “It’s not our fault, I can’t control the rain.” While that’s true, it’s the restaurant’s responsibility to ensure the ceiling doesn’t leak and to provide proper customer service. She could have offered to move us to another table, bring new food, or at the very least, comp our uneaten meal. But she did nothing. Instead, she rudely started removing our plates, so we decided to leave.

After we left, they immediately seated another group at the same table, which shows they don’t care about their customers. How can they seat another family at a table with ceiling leaks?

We ended our night at urgent care because my daughter began having complications, and my friend needed medication.

I don’t recommend this place—this was the worst experience I’ve had in my eight years living in Orlando. It’s not a family-friendly restaurant at all. They don’t accommodate kids, offer a kids' menu, or have changing tables in the bathrooms. I had to change my baby on the sink. Not even in a cheap fast food place has something like this...

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