Country BBQ — Restaurant in Đà Nẵng

We’d been eyeing this place for a while, thinking it would be a great BBQ spot to try. My partner was especially craving beef brisket, but unfortunately, it wasn’t available during our visit. We were recommended to try the ribs instead, so we decided to go with a platter that included ribs, pulled pork, and sausage.

After more than 15 minutes of waiting, the food finally arrived, and we exchanged a look of hope. But, unfortunately, that hope quickly faded. The food didn’t taste fresh off the grill. The ribs and pulled pork were dry, and the pulled pork was almost on the verge of spoiling. The bread was so tough as a rock, and the sausage… honestly, it had a flavor I can’t even describe.

We tried to push through since the platter cost 299K, but we were really let down. A few minutes later, a staff member checked in to ask how everything was. Our faces must have said it all because we couldn’t hide our disappointment. We pointed out the bread, and to their credit, they immediately replaced it. However, the bread wasn’t the only problem.

The manager came over to apologize, and as a gesture, they offered to charge us only 50% of the bill, which wasn’t too surprising seems like they knew the quality of food that day. Unfortunately, this experience was not what we expected based on the good reviews we’d seen. We won’t be...

The New Undisputed King of BBQ is in Da Nang

I've eaten barbecue across Texas and thought I'd tasted the best. I was wrong. Tucked away in Da Nang is a place that doesn't just compete; it completely redefines what barbecue can be.

The experience is everything. The air is thick with the most incredible aroma—a unique mix of classic smoky oak and captivating Vietnamese spices that lets you know you're in for something special. It’s that magical moment you just know.

This isn't just about eating; it's an event. You get the primal thrill of grilling over fire combined with the fresh, vibrant, and communal spirit of Vietnamese dining. It’s the perfect fusion of two legendary food cultures, creating something entirely new and utterly mind-blowing.

The flavors are deeper, more complex, and more satisfying than any plate of BBQ I've ever had in the States. It’s a culinary revelation.

Texas, I owe you an apology. You've been officially dethroned. The world's best barbecue is right...

Ordered chicken wings and then the 300gr of short ribs with Cajun corn as a side , 2 glasses of craft beer only came to £13.50 gbp. The wings were a bit overdone as were the short ribs , and also there isn’t enough seasoning and glaze on the meat in my opinion, good service though, slightly ruined by a family who proceeded to let their young children run riot with water guns. It seems that feral children are a worldwide problem, I think it’s about time restaurants grew are pair and told parents to actually look after their spawn. Not the restaurants fault though on this occasion. Toilet actually needs paper towels to wipe your hands, it is a bbq restaurant after all. I would...