Hủ Tiếu Nam Vang - Cơm tấm Sài Gòn — Restaurant in Hà Nội

This place is a part of my childhood so I'm gonna be a little bias. . . FOOD: . I love the dry version of hủ tiếu nam vang. It was a decent bowl of noodle. The seasoning was on point. The broth was tasty and light. The only thing let me down a bit is that the quantity is a little bit off. One bowl will never be enough for me.. . SPACE: . The place is a basic little family-run restaurant with plastic stools and condiments set up on the table. It was clean, I have to say. . . SERVICE: . The service lady was good when you first walked in the restaurant. But after everything was brought to me, it was not easy to holler at her to ask for stuffs. It took quite some time for her to come to my table.. . PRICE: . Pretty high comparing to what you get back.. Hủ tiếu nam vang: 45k. . bring your own napkin because they will charge for...

Good first exposure to cơm tấm since arriving in Hanoi. A bit of a challenge to rate the quality with no comparison, but both the lap cheong and pork rib meat broken rice dishes were flavoursome, and well accompanied by the egg cha and pork skin (not my personal favourite, but adds to the texture of the dish). Well patronised and popular, but rough and ready environment to be aware of for...

Probably one of the best Saigon broken rice shop in Hanoi. We went there from dinner and I want to try fish but it's already run out and we eat for the options with rib. Taste is really good and portion is little bit more than I can eat. Good price and good food. Location is...