CHAY GARDEN Võ Văn Tần — Restaurant in Ho Chi Minh City

Chay Garden, located in Ho Chi Minh City, stands out as a serene haven offering exquisite vegetarian and vegan cuisine. It's a popular choice for those seeking a peaceful dining experience with a focus on fresh, healthy, and flavorful plant-based dishes.

The Culinary Philosophy Chay Garden's cuisine is rooted in traditional Vietnamese vegetarian cooking, often incorporating thoughtful Thai influences and subtle fusion touches. The restaurant prides itself on using organic ingredients, with vegetables arriving fresh daily from farms in Củ Chi. The chefs excel at creating dishes with layered preparations and bold flavors, ensuring that the vegetarian experience is anything but bland.

Key highlights of their menu often include:

Braised eggplant with banana and green beans: A dish praised for its perfect sweet-savory balance, achieved through careful use of coconut milk.

Seasonal mixed mushroom hotpot: Featuring six varieties of Đà Lạt mushrooms, creating remarkable umami depth.

"Delicious tofu dishes": Such as larb of tofu, showcasing the kitchen's skill with Thai seasoning.

Fried rice served inside a grilled pineapple: A testament to their flair for theatrical presentation.

Chay Garden offers both an à la carte menu and a popular vegetarian buffet for lunch and dinner, allowing diners to sample a wide variety of freshly cooked dishes without feeling overly full. The emphasis is on wellness and balance, delivering nutritious and wholesome meals.

Serene Ambiance and Attentive Service Chay Garden provides a tranquil escape from the bustling city. The restaurant is often described as a "green garden" with spacious indoor and outdoor areas adorned with lush greenery. The main branch in District 3 is nestled at the end of a quiet pedestrian street, set within an old colonial-style house with a charming tree-lined patio. The dining rooms are thoughtfully and attractively furnished, sometimes featuring colorful frescoes, creating a cozy and elegant atmosphere that connects diners with nature.

The Thao Dien branch boasts an even more distinctive classical architectural design with wood carvings, surrounded by abundant greenery. This commitment to a peaceful environment makes it ideal for relaxed conversations and mindful dining.

The service at Chay Garden is consistently praised for being attentive, friendly, and efficient. The staff are often knowledgeable about the menu, helping guide diners through the extensive offerings and ensuring a seamless and enjoyable experience. Whether you're a devoted vegetarian or simply looking to explore a delicious and wholesome culinary journey, Chay Garden offers a delightful retreat in Ho...

Chay Garden is a serene and beautifully designed vegetarian restaurant in Ho Chi Minh City, offering a peaceful escape from the hustle and bustle of the city. The restaurant is known for its tranquil garden setting, where diners can enjoy their meals surrounded by lush greenery, soothing water features, and traditional Vietnamese architecture. This atmosphere creates a perfect backdrop for a relaxing and mindful dining experience.

The menu at Chay Garden features a wide variety of vegetarian dishes, each thoughtfully prepared to highlight the natural flavors of fresh, high-quality ingredients. The dishes range from Vietnamese classics like phở chay and bánh xèo chay to creative, fusion-inspired options that bring a modern twist to traditional vegetarian cuisine. The emphasis on balance and health is evident in every dish, with vibrant colors and clean, well-rounded flavors.

One of the highlights at Chay Garden is the way they incorporate traditional Vietnamese cooking techniques while maintaining a purely vegetarian focus. The use of herbs, spices, and fresh produce is masterful, ensuring that every dish is both nourishing and delicious. The restaurant also offers a selection of teas and refreshing beverages that complement the meal perfectly.

The service at Chay Garden is attentive and courteous, adding to the overall sense of calm and relaxation. The staff are knowledgeable about the menu and are happy to provide recommendations based on your preferences.

Chay Garden is more than just a restaurant—it's an oasis for those seeking a peaceful dining experience centered around wholesome, vegetarian food. Whether you're a committed vegetarian or simply looking to explore plant-based cuisine, Chay Garden offers a delightful and rejuvenating...

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Vegetarian and Michelin-recommended? Ask me that a few years ago and I’d seriously doubt you, but I’d be instantly converted if you took me here to eat. The first thing your eyes feast on is the relaxed, inviting atmosphere, that’s climate controlled – a much-needed accommodation in the blistering Vietnam heat. The eye-catching appetizers are crafted with light, refreshing flavours that draw you in visually, as the big kids start rolling in. The polarizing salads are like two sides of the same coin, one is dressed with a salivating yogurt sauce that brings a creamy zing, complementing the scoop of raspberry sorbet that melts onto the salad, like an ice-cold volcano to deliver a fruity, sweet and tart depth on the salad greens, apples, oranges, and sacha inchi nuts. Meanwhile, the fried taro, bean sprouts, shimeji, enoki, straw mushrooms, carrots, cucumbers and fresh herbs bring a slightly hardier impression, with its bouncy and crisp mushrooms pairing wonderfully with the crispy root veggies and addictive passionfruit sweet and sour sauce, all served in an airy rice paper shell. Being such a versatile plant-based protein, my love for tofu is echoed by fried tofu, which started with the crispy egg tofu that’s tossed with a mouth-watering HK-style salty seasoning, decorated with tempura bits, crispy noodles and peanuts to triple-down on texture. The party in your mouth doesn’t stop there, as the herbaceous salt changed just enough while keeping the good parts – the tofu – to warrant another helping. The green curry, though? Not what you’d find at a typical Thai spot: sweeter and lighter on the coconut milk, which you’d totally appreciate if you were trying to be healthy and needed...