I had the vegan tofu and fennel balls in pepper sauce. Very very tasty. I especially liked the brown rice - excellent flavor. This was my first day attempting my becoming a vegan one day a week plan. Yeah, I'm 64 years old, and I think it's time to head down the vegan path. Didn't Bill Clinton become one? I bet Hillary is still scarfing down meat like a wolf. She's probably digging on some pork ribs as you're reading this. Yeah, I think it'll give me a few extra years if I stay away from meat and cheese and all deep fried things too. I've been doing the no deep fried thing for about a year now. French fries would be real nice right at this moment but... Yeah I think I want to live longer, but then gain I always ask myself: "why am I staying around?". I must tread slowly with this. I don't want to set myself up for failure. I'll try a second day a week...
Read moreThis place is so cute and so unassuming, I loved it. Impossible to accidentally stumble across it, barely any signage, certainly not anything that calls out vegan. But once I climbed upstairs behind the tea house and entered the restaurant, it has a young and modern feel, very homey and comforting. There’s a beautiful outdoor balcony overlooking the street, or an air conditioned indoor area to choose from. The menu was a little hard to read and understand, so I asked the lovely young woman in the front to recommend a combo meal for me. I got something like garlic fried tempeh and tofu combo that came with Brown rice and some steamed okra and another Green I didn’t recognize. Also got a fresh roll starter and incredible coconut ice cream. Didn’t look like a lot of food, but I’m stuffed. Prices are very reasonable and service is excellent. Highly highly...
Read moreI think this is my favourite veggie place in HCM 😄. We found it through Google and it was a little hard to find. However, just look for the signs on the street and then you find the entrance easily! All the food dishes are written down on a chalkboard (love it❤️) and there are very tasty dishes to choose from! We tried one soup with ginger broth and rice with stewed young jackfruit and tofu. Both were very tasty, high in flavor and nutritious. And the price was cheap. All the dishes were around 80k. The people working here were also extremely kind, the place is super clean (including the toilet!), and the restaurant looks cute also. Don’t miss out on this veggie gem in Saigon!!!! Oh and they also do vegan...
Read more