Sushi Tei Vietnam (Nguyễn Huệ) — Restaurant in Ho Chi Minh City

I had the opportunity to experience this restaurant right when it was newly opened and before it went viral on social media. At that time, with a bill of over 2 million VND, you would receive a complimentary lobster sashimi dish. The ambiance was quite unique with a large boat situated at the heart of the dining area, and the restaurant was designed in the theme of a traditional Japanese eatery. The ceiling was impressively high, making for a very open and spacious atmosphere amidst the bustling city center. Every detail in the design was meticulous and reflective of the designer's dedication. Since I visited during peak hours, I had made a reservation but unfortunately, there were no seats available on the boat. However, the surrounding seating areas were not bad at all, and there were tables on the upper floors that provided sweeping views of the entire space, so I'd recommend booking a table up high, as I believe they are the best seats in the restaurant. As for the location, the restaurant is situated right on Nguyen Hue Street, a bustling pedestrian walkway that's perfect for relaxation after dinner. It's tucked away in a small alley next to Mojo Café, which is part of the same group. The atmosphere exudes luxury and is suitable for various occasions. The food was delightful, with the sashimi being incredibly fresh. After indulging in the lobster sashimi, the lobster head was transformed by the chef into a dish of our choice – in my case, a lobster miso soup. The prices were reasonable, in line with typical sushi restaurants in the city. The drinks were affordable and at a comfortable price point for everyone. If you're looking for a romantic date spot right on the busiest and most expensive street in town, I would highly recommend this. However, if your quest is for exceptional cuisine that leaves a lasting impression, it may not meet my personal tastes. Generally speaking, though, the restaurant is good enough. I got there by taxi but noticed that parking in the area seemed quite easy. I would...

The ambiance here is undoubtedly one of the highlights. The space is both unique and visually striking, with its standout feature being a long boat where guests can dine. It adds a luxurious and distinctive touch to the experience, making it feel truly special. If you’re someone who appreciates interesting dining spaces, this spot is definitely worth a visit.

That said, the biggest drawback is the extremely slow service when it comes to food. Dishes take an unusually long time to arrive, and you’ll need at least 2-3 hours if you want to enjoy your meal without feeling rushed. This is quite surprising because the dishes themselves are not particularly complex or intricate. The waiting time can be frustrating and may overshadow the otherwise pleasant experience.

On the plus side, the staff are friendly and attentive, and payment is processed quickly. Prices range from 300,000 to 500,000 VND per person, which is reasonable if you’re dining in a group of 4-5 people. A tip to save some money is to buy a 1-million-VND voucher on Grab Dine-Out for just 800,000 VND.

While the atmosphere and unique setup make it a memorable visit, the slow service makes it a challenge. If you have the time and patience, it’s a decent option, but if you’re in a hurry or looking for efficiency, a Western restaurant might be a better choice. The waiting time here could really test your limits, even for such a...

After waiting an eternal 20 minutes for service, and then waiting another 20 minutes for the food to arrive, each dish was brought out one at a time, about 10 minutes apart for 5 people, so we couldn’t eat together at the same time. This has been the worst experience both in service and, above all, in taste. I don’t believe Japanese food can be as bad as what I tasted here. For example, the sushi had no resemblance to sushi in flavor or texture, not even the sushi rice. Second, the ramen: it would have been easier to just boil a pork sausage to get the same flavor as their ramen. The ramen was extremely poor and nowhere near the taste of actual ramen. Then, the udon: it was clearly packaged, with a texture that didn’t feel fresh at all. The amount of meat was minimal, and the soup tasted like it was made with canned Campbell’s soup. I do not recommend this restaurant at all. They have prices that should reflect higher quality in flavor and service, especially in taste and how fast dishes are brought to the table. The worst part is the low quality of the food. I do not recommend visiting this place for any reason, especially if you are a tourist and have high expectations for trying...