Truffle Restaurant — Restaurant in Ho Chi Minh City

I wanted to express my heartfelt gratitude to the Truffle team for making my birthday celebration dinner truly unforgettable - for the second time! My husband and I had an exceptional experience again on the 23rd of March at your restaurant on the 73rd floor, with breathtaking views of Ho Chi Minh City.

I was absolutely blown away by the exquisite Truffle Undergrowth Journey menu. Every dish was a masterpiece, with flavors and presentation that exceeded my expectations. The truffle seared duck foie gras royale, Porcini velouté, Hokkaido scallop, and charcoaled wagyu beef "Tajima" striploin were particularly outstanding.

My husband, on the other hand, thoroughly enjoyed the Sea Inspiration menu, which showcased the freshest seafood delicacies. He raved about the Cu Chi farm milk ricotta with Sterlet caviar, the angel hair langoustines, Hokkaido scallop and the roasted Patagonian Toothfish.

We also appreciated the lovely champagne, Billecart-Salmon Brut Réserve, which added a celebratory touch to our evening.

But what truly made our evening special was the exceptional service provided by Mia. Her attention to detail, warm smile, and anticipatory service were truly impressive. She made us feel pampered and well taken care of throughout the evening. Please extend our sincerest gratitude to Mia for her outstanding service.

Thank you for creating a memorable evening amidst the stunning skyline of this beautiful city. We're so grateful to have celebrated two birthdays with you, and we look forward...

When it first opened, Truffle seemed "inaccessible." Its positioning from its location on the 73rd floor gave the impression that it was a stuffy, high-end restaurant with a price tag to match. Today, however, the reality is completely different. Truffle is the stage for a talented and humble chef from Marseilles, Pierrick Maire, who showcases his take on authentic Côte d’Azur-inspired cuisine. His impressive pedigree, which includes leading the Michelin-starred Phenix in Shanghai, shines through in every dish. The restaurant itself offers a comfortable and spacious dining experience with world-class, panoramic views of the Saigon cityscape. The dining room is managed with class by Oum, a Bangkok University graduate with a strong background in Thailand's top restaurants. The value here is surprising. The tasting menu, priced at just 2,800,000 VND, is a beautifully balanced showcase of fresh proteins and natural ingredients, enhanced by a careful use of truffle and exclusive Petrossian caviar. For an additional 1,600,000 VND, you can add a perfectly matched wine pairing. Pro Tip: Arrive around 5:30 PM to catch the stunning sunset from the outdoor deck. You can access the restaurant via the Vinpearl Marriott...

The restaurant has an amazing view on the 73rd floor of the 81 floor building. The service is top notch. You check in at the 48th floor (reception level of the hotel) and you are greet by a host thay will walk you to the elevator and walk with you to the restaurant. There you will be invited to taste some appetizer and wine at a lounge to pick your menu. Then on to the table with the most amazing view. If you chose the wine pairing, you will be served by a knowledgeable sommelier explaining all the wine with your food. Food are amazing as well. Each course has its own taste and all the food pair perfectly with the wine. Chef will come to the table and greet you after your main dessert course. Everything is just great! The waiter also guide you to the balcony and will take all your pictures with the great view. Overall...