Three Pandas Dumpling House — Attraction in Melbourne

I am having the pleasure of eating regularly at Three Pandas Restaurant in RCH Melbourne, and I must say it was an outstanding experience.

What truly sets this place apart, though, is their incredible staff. Emma and Anne went above and beyond to make sure that not only I but all the doctors, hospital staff, and patients dining there had a fantastic meal. Their dedication to customer service is truly commendable.

The food was exquisite, and the menu offered a wide variety of options to suit different tastes and dietary needs. Whether you're looking for a quick bite or a leisurely meal, Three Pandas has something for everyone.

I highly recommend Three Pandas Restaurant to anyone visiting RCH Melbourne. It's not just a place to eat; it's an experience filled with great food and even greater people like Emma and Anne, who make your visit memorable. Kudos to the entire team for their exceptional service!

Thank you, Three Pandas, for taking such good care of your customers and creating a welcoming oasis in the heart of the hospital. You've earned a loyal...

I go to the gym just around the corner, and there was an occasion where I finished late, and just needed something easy for dinner. 3 Pandas stood out initially for its convenience. As someone who grew up in Hong Kong, I can say the Hainanese Chicken is not bad, and the Mongolian beef is nice and velvety. But OMG THE HONEY CHICKEN! The honey chicken and fried rice ($11) is indelibly scratched into my soul. I have dreams about this honey chicken fried rice. It keeps me up some nights. Sometimes I go to the gym, just so I can honey chicken after (435 cals, 20g protein). This honey chicken is solely responsible for me losing about 11kgs, just because it forces me into the gym. What started as a choice of pragmatism has become a hardwired tradition for me. The people there are lovely, and look after you (especially if you go near close). They always know my order before I open my mouth. Do yourself a favor and get the...

I come here regularly and the staff are friendly and attentive. Food is decent and reasonably priced. The hot bar dishes tend to stay the same nearly every day though, and I feel the selection could do with a bit more variety. They did recently add sesame chicken to the rotation, and do switch between salt and pepper fish/calamari/tofu (I wish the tofu came up more often!), but some of the perennials like black bean beef and curry chicken might benefit from a swap out now and again. They have quite a number of other dishes on their a la carte menu, and occasionally subbing in something from there to the hot bar might be a good way to introduce their other offerings. That said, what is there is...