Exactly what everyone said - Best gozlemes ever - fluffy, crispy, light and well cooked dough, not raw like you often find + premium and abundant filling, real spinach. Delicious too! It's a big gozleme. Yoghurt sauce is so good, could eat that alone.

Kebabs - generous, tasty Greek flat bread which I think is perfect for a wrap as it's great warmed up, crisps up in spots, yet still soft, easy to eat, not chewy like Lebanese bread at times, well seasoned fillings, lots of it, fresh tabouli with texture, not mushy. Garlic sauce and hummus were yum. A perfect kebab!

Service was friendly, efficient.

Best of all, the kitchen is super clean. Benches were shiny and well organised.

I've worked in hospitality and I can tell the owner takes pride in his kitchen and food. He's experienced.

Kebab prices have increased over the last years just like it has for all ingredients + freight to bring a product to market and all utilities. I would happily buy my kebab from here. I had to share as it was filling.

This place will be our new favourite go to spot for kebabs. Highly recommend.