Kombucha Pear | Myrtle Leaves** The meal begins with a delicate palate cleanser. The kombucha pear, infused with the subtle citrus notes of myrtle leaves, is a refreshing start that promises an exciting journey ahead.

Pumpkin / Parsnip | Schmaltz A hearty blend of roasted pumpkin and parsnip, elevated by the rich, savory undertones of schmaltz, creates a comforting dish that feels like a warm hug.

Tartelette Smoked Fish | Pear This dish is a harmonious balance of smoky and sweet. The smoky fish, paired with the crisp sweetness of pear, is presented in a delicate tartelette that’s both visually appealing and palate-pleasing.

Ink Scallop | Burnt Onion A standout dish, the ink-dyed scallop is perfectly cooked, with the burnt onion providing a subtle bitterness that complements the sweetness of the seafood. It's an umami bomb that leaves you wanting more.

Brioche Shio Kombu Butter The brioche is light and fluffy, serving as the perfect vessel for the umami-rich shio kombu butter. This combination is simple yet profoundly satisfying.

Lettuce Muntries | Tomato | Kombu A light and refreshing salad, the crisp lettuce is brightened by the unique flavors of muntries and the umami punch of kombu, making it a delightful interlude.

Hiramasa Rose Daikon | Ponzu | Aromat The hiramasa (yellowtail kingfish) is silky and tender, beautifully complemented by the sharpness of rose daikon and the zesty ponzu, creating a symphony of flavors.

Congee Squid | Bottarga | Ikura A sophisticated take on comfort food, the congee is creamy and luxurious, with the squid adding a lovely texture. The bottarga and ikura bring a briny depth that elevates the dish.

Marron Bisque | Yuzu | Turnip The bisque is rich and velvety, with the sweetness of marron (crayfish) beautifully balanced by the tangy yuzu and earthy turnip. It’s an exquisite blend of flavors that linger on the palate.

Fish Veloute | Cauliflower | Charcoal A beautifully smooth fish veloute is paired with the nutty notes of cauliflower and a hint of smokiness from the charcoal. It’s a sophisticated dish that showcases the chef’s finesse.

Duck Date | Chestnut | Blackberry | Jus The duck is perfectly cooked, tender and juicy, complemented by the sweetness of date and the earthy chestnut. The blackberry adds a tartness that cuts through the richness, and the jus ties everything together beautifully.

Citrus Mandarin | Creme Fraiche A refreshing palate cleanser, the bright, tangy mandarin is balanced by the creamy, slightly tart creme fraiche. It’s a simple but effective dish that prepares you for the final course.

Flora Feijoa | Strawberry A delightful dessert that captures the essence of spring, with the tropical notes of feijoa mingling with the sweetness of strawberry. It’s light, fresh, and beautifully presented.

Little Forest Porcini | Chocolate An adventurous dessert, the earthy flavor of porcini is surprisingly harmonious with rich chocolate. It’s a bold and creative end to the meal that leaves a lasting impression.

Petit Four The meal concludes with an assortment of petit fours, each bite-sized treat offering a final flourish of sweetness to round off an exceptional dining experience.