Meat SteakHouse tourism.Meat SteakHouse hotels.Meat SteakHouse bed and breakfast. flights to Meat SteakHouse.Meat SteakHouse attractions.Meat SteakHouse restaurants.Meat SteakHouse travel.Meat SteakHouse travel guide.Meat SteakHouse travel blog.Meat SteakHouse pictures.Meat SteakHouse photos.Meat SteakHouse travel tips.Meat SteakHouse maps.Meat SteakHouse things to do.

Meat SteakHouse

Lithuania Vilnius County VilniusMeat SteakHouse

Learn more insights from Wanderboat AI

Plan your stay

Pet-friendly Hotels in Vilnius

Find a cozy hotel nearby and make it a full experience.

Affordable Hotels in Vilnius

Find a cozy hotel nearby and make it a full experience.

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

Trending Stays Worth the Hype in Vilnius

Find a cozy hotel nearby and make it a full experience.

Posts

Decent! Personally I like to review the whole dining experience, especially if you’re eating out at a place of such reputation, so here goes: The interior is gorgeous. It was a pleasure to look at the wine wall behind my lady during the night. Space is perfectly lit not to have your eyes hurting and for the food to shine nicely. Server was the best combination of formal yet welcoming, he made us laugh, yet kept a right distance. The menu prices are quite high, but after all you pay for the quality. We both ordered beef burgers, medium rare. Fries were below average. Cheese sauce was alright. Burgers were juicy, but not dripping. Bun crunchy just the right amount. Caramelised onions- perfect. The after taste was excellent. Felt full yet not sleepy. Honestly could put the whole review in one sentence- the guaranteed quality for guaranteed price (in the best way possible). If you’re looking for something without any risk- this is it. If you like juicy meat- this is it. If you’re looking for a fancy, yet welcoming feeling- this is definitely it.

Haroldas Liudvikas

The restaurant location is great, just outside the old town. A walking distance if you are visiting and staying in the Vilnius city centre or thereabouts. The décor is done tastefully, to make you feel welcome and relaxed. As for food, we’ve had mixed experience :) We had beef tongue and foie gras, to start with. Both were served on a strange stale tasting over-toasted slice of brioche, a very poor choice for both. Pity. Tongue and foie gras were ok, but what really stood out was the wasabi “ice cream” that came with the tongue. Despite the pretentious labelling as “ice cream”, the flavour was amazing and it went very well with it. The showstopper were the steaks. The beef was carefully sourced from Uruguay, matured to different levels and priced accordingly. They were cooked and seasoned almost to perfection. Almost, as we felt the chef went a bit too heavy handed on the salt. The sauce which the steaks came with was full of flavour, but again, over salted. My wife asked for the garlic butter but she did not get it, it was not even on the menu…strange. I loved the grilled vegetables, to offset the saltiness. For desert, we’ve had crème brûlée, Japanese cheesecake and chocolate fondant: - my son enjoyed crème brûlée - cheesecake was awful, bland textureless mess - fondant was super tasty, passed the oozing chocolate lava test ;-) Service was very good by a professional experienced waiter. If we had only steaks with less salt, it would be 5 stars. And finally, with a decent bottle of Italian wine, we (a family of 3) spent almost 200 eur. Ok if the total experience was flawless. Which it was not…

Ovidijus Dikcius

Do not recommend! Firstly, we came in 3min past the reservation time and non of the staff greated us, only sarcastically mentioned that we were "late" (3min?? Late?). After that the waiter, which hasn't introduced himself, was taking orders from our table was throwing ironic jokes for the people's choices. I personally ordered a non alcoholic beer and was told that only 'gay man order this'. That was not funny at all, even though I'm female. Since we were quite a big group of colleagues (30) the food took long to arrive, however I suppose 2hours is actually too much. Since the restaurant knew they were expecting a big group of people. After the steaks arrived all the dishes were mixed up, most of the people didn't have the sauces and side dishes that they have ordered. And lastly, the stake I asked for was meant to be medium, but all I got was a well done piece of marbel meat, which can be said that was wasted, since wasn't cooked properly. The vegetables were all cold, as if they have been standing for half an hour. And since the restaurant is ignoring the reviews about the terrible service for a few years (based on similar reviews), I will probably never visit it again.

Dominika Lyndo

A place to forget, One to skip, never met. Don't step inside, Walk past, act blind. The unwelcoming nature, What you will cater. The random invoice, That will turn the choice. While the food was okay, The feeling was numb. Wishing to be welcomed, Yet, it felt misbecome. I think this place should be avoided given the odd service. I ordered a cold tomato soup, which, in general, was okay. The gazpacho like soup was nice, the tomato sorbet very nice, the buckwheat granola added the needed crunch. I did not understand the pickled quail eggs, but it's a subjective taste. Yet, I did not expect a cold service. The moment I used English, I actually felt unwelcomed. I also got on my invoice an added service fee without explanation. The restaurant states it is added when groups of 7 or more. Very odd experience. Maybe it was a rough day for the waiter.

Gert Lõhmus

Was here on a dinner with the colleagues. The service was nice and the starters were amazing (tuna tartar was very good). I should also mentione the desert - creme brulee was well balanced not too big and tasty. However the part that prohibits me from giving 5 stars (I was event thinking about 3) is the steak. I took the more expensive black angus ribeye (37 euros) and it was alright but disappointing considering the price. I won't get into seasoning as that's personal but some spots were missing salt. What bothered me the most is that it was chewy (similar to a 20 euro steak elsewhere) and had considerable amount if sinew at the fatty end. Ironically enough I would recommend coming here for anything but steak.

Grantas V.

My wife and I went to the Meat restaurant on Saturday evening and we had of course made a reservation in advance. The welcome was wonderfully friendly and we immediately felt at home. The staff was very friendly. The atmosphere was beautiful. We ordered the hummus as a starter, which tasted fantastic. For the main course we had the Wagyu burger and a filet mignon. The filet was perfect, french fries in a very standard quality, the burger was well done and not medium as ordered but still tasted good. The evening was topped with very good drinks and attentive service. I was wondering that we haven’t found all possible drinks at the menu. But we will gladly come again for the outstanding meat quality.

Chris

Get more from Wanderboat AI

Nearby Attractions Of Meat SteakHouse

Monument to Grand Duke Gediminas

4.7

(399)

Click for details

The Old Arsenal

4.5

(102)

Click for details

Money Museum of the Bank of Lithuania

4.8

(690)

Click for details

Vincas Kudirka Square

4.6

(2.9K)

Click for details

Nearby Restaurants Of Meat SteakHouse

SÃVA

3.4

(6)

Click for details

Elven

4.6

(73)

Click for details

Gan bei city - G9

3.9

(338)

Click for details

Neries Vingis

4.6

(105)

Click for details

Learn more insights from Wanderboat AI

Address

A. Juozapavičiaus g. 13, Vilnius, 09311 Vilniaus m. sav., Lithuania

Map

Phone

+370 612 35200

Call

Website

meat.lt

Visit

Overview

4.4

(709 reviews)

entertainment

relaxation

family friendly

accessibility

Decent! Personally I like to review the whole dining experience, especially if you’re eating out at a place of such reputation, so here goes: The interior is gorgeous. It was a pleasure to look at the wine wall behind my lady during the night. Space is perfectly lit not to have your eyes hurting and for the food to shine nicely. Server was the best combination of formal yet welcoming, he made us laugh, yet kept a right distance. The menu prices are quite high, but after all you pay for the quality. We both ordered beef burgers, medium rare. Fries were below average. Cheese sauce was alright. Burgers were juicy, but not dripping. Bun crunchy just the right amount. Caramelised onions- perfect. The after taste was excellent. Felt full yet not sleepy. Honestly could put the whole review in one sentence- the guaranteed quality for guaranteed price (in the best way possible). If you’re looking for something without any risk- this is it. If you like juicy meat- this is it. If you’re looking for a fancy, yet welcoming feeling- this is definitely it.

Haroldas Liudvikas

The restaurant location is great, just outside the old town. A walking distance if you are visiting and staying in the Vilnius city centre or thereabouts. The décor is done tastefully, to make you feel welcome and relaxed. As for food, we’ve had mixed experience :) We had beef tongue and foie gras, to start with. Both were served on a strange stale tasting over-toasted slice of brioche, a very poor choice for both. Pity. Tongue and foie gras were ok, but what really stood out was the wasabi “ice cream” that came with the tongue. Despite the pretentious labelling as “ice cream”, the flavour was amazing and it went very well with it. The showstopper were the steaks. The beef was carefully sourced from Uruguay, matured to different levels and priced accordingly. They were cooked and seasoned almost to perfection. Almost, as we felt the chef went a bit too heavy handed on the salt. The sauce which the steaks came with was full of flavour, but again, over salted. My wife asked for the garlic butter but she did not get it, it was not even on the menu…strange. I loved the grilled vegetables, to offset the saltiness. For desert, we’ve had crème brûlée, Japanese cheesecake and chocolate fondant: - my son enjoyed crème brûlée - cheesecake was awful, bland textureless mess - fondant was super tasty, passed the oozing chocolate lava test ;-) Service was very good by a professional experienced waiter. If we had only steaks with less salt, it would be 5 stars. And finally, with a decent bottle of Italian wine, we (a family of 3) spent almost 200 eur. Ok if the total experience was flawless. Which it was not…

Ovidijus Dikcius

Do not recommend! Firstly, we came in 3min past the reservation time and non of the staff greated us, only sarcastically mentioned that we were "late" (3min?? Late?). After that the waiter, which hasn't introduced himself, was taking orders from our table was throwing ironic jokes for the people's choices. I personally ordered a non alcoholic beer and was told that only 'gay man order this'. That was not funny at all, even though I'm female. Since we were quite a big group of colleagues (30) the food took long to arrive, however I suppose 2hours is actually too much. Since the restaurant knew they were expecting a big group of people. After the steaks arrived all the dishes were mixed up, most of the people didn't have the sauces and side dishes that they have ordered. And lastly, the stake I asked for was meant to be medium, but all I got was a well done piece of marbel meat, which can be said that was wasted, since wasn't cooked properly. The vegetables were all cold, as if they have been standing for half an hour. And since the restaurant is ignoring the reviews about the terrible service for a few years (based on similar reviews), I will probably never visit it again.

Dominika Lyndo

A place to forget, One to skip, never met. Don't step inside, Walk past, act blind. The unwelcoming nature, What you will cater. The random invoice, That will turn the choice. While the food was okay, The feeling was numb. Wishing to be welcomed, Yet, it felt misbecome. I think this place should be avoided given the odd service. I ordered a cold tomato soup, which, in general, was okay. The gazpacho like soup was nice, the tomato sorbet very nice, the buckwheat granola added the needed crunch. I did not understand the pickled quail eggs, but it's a subjective taste. Yet, I did not expect a cold service. The moment I used English, I actually felt unwelcomed. I also got on my invoice an added service fee without explanation. The restaurant states it is added when groups of 7 or more. Very odd experience. Maybe it was a rough day for the waiter.

Gert Lõhmus

Was here on a dinner with the colleagues. The service was nice and the starters were amazing (tuna tartar was very good). I should also mentione the desert - creme brulee was well balanced not too big and tasty. However the part that prohibits me from giving 5 stars (I was event thinking about 3) is the steak. I took the more expensive black angus ribeye (37 euros) and it was alright but disappointing considering the price. I won't get into seasoning as that's personal but some spots were missing salt. What bothered me the most is that it was chewy (similar to a 20 euro steak elsewhere) and had considerable amount if sinew at the fatty end. Ironically enough I would recommend coming here for anything but steak.

Grantas V.

My wife and I went to the Meat restaurant on Saturday evening and we had of course made a reservation in advance. The welcome was wonderfully friendly and we immediately felt at home. The staff was very friendly. The atmosphere was beautiful. We ordered the hummus as a starter, which tasted fantastic. For the main course we had the Wagyu burger and a filet mignon. The filet was perfect, french fries in a very standard quality, the burger was well done and not medium as ordered but still tasted good. The evening was topped with very good drinks and attentive service. I was wondering that we haven’t found all possible drinks at the menu. But we will gladly come again for the outstanding meat quality.

Chris

Meat SteakHouse

Plan your stay

Pet-friendly Hotels in Vilnius

Affordable Hotels in Vilnius

The Coolest Hotels You Haven't Heard Of (Yet)

Trending Stays Worth the Hype in Vilnius

Posts

Nearby Attractions Of Meat SteakHouse

Monument to Grand Duke Gediminas

The Old Arsenal

Money Museum of the Bank of Lithuania

Vincas Kudirka Square

Office of the President of the Republic of Lithuania

Kalnų parkas

Cathedral Square

Pilies g.

Gediminas Castle Tower

Energetikos ir technikos muziejus

Nearby Restaurants Of Meat SteakHouse

SÃVA

Elven

Gan bei city - G9

Neries Vingis

Tashkent Nr. 1

3Mūzos Rooftop Bar

Lithuanian Wild Club, kaljano ir arbatos klubas

Elektrinė. Terasa

The Old Green House

Bernelių Užeiga Restaurant

Basic Info

Address

Phone

Website

See open hours

Reviews

Overview

Ratings & Description