The good: great location and good opera (Tosca). Easy to get by train and car, easy to find a parking lot. The opera itself is built in the middle of the 20th century and is beautiful in its Scandinavian functionalist architecture.

The bad: needs (as many buildings from this period) to be renovated and upgraded - for example all the seats has been equipped with some kind of metal bar - I assume it’s for safety measures but it makes the seatings look like something out of an 60 year old tram.

The food was good but the service reminds me of something that you would expect in a cafeteria - as an example, came early, we were the only people in the bar at the entrance, ordering champagne and was asked to pick it up ourselves. I’m not against doing work myself but would expect a waiter to service customers as opposed to doing nothing.