La Pergola — Hotel in Marrakesh Prefecture

La Pergola, Marrakech: A Culinary Oasis of Excellence

Nestled in the heart of Marrakech, La Pergola offers an enchanting escape into a world of exceptional service, exquisite cuisine, and warm Moroccan hospitality. My recent visit to this gem was nothing short of remarkable, leaving me with lasting memories of not just the flavors but also the people who made the experience truly unforgettable.

From the moment I stepped into La Pergola, I was greeted with a genuine warmth that set the tone for the evening. The ambiance strikes the perfect balance between elegance and relaxation, with a stunning rooftop view of Marrakech’s vibrant cityscape. Whether dining under the stars or enjoying the soft glow of lanterns indoors, the setting transports you to a realm of tranquility.

The culinary journey at La Pergola is nothing short of extraordinary. The menu is a celebration of Moroccan flavors infused with contemporary flair. Every dish is crafted with precision, presenting not just a meal but an experience that engages all the senses. From the moment the starters arrived, I was impressed by the attention to detail. The flavors of the traditional Moroccan salads were bold yet harmonious, a perfect prelude to the main courses.

The standout dish of the evening was the lamb tagine, a signature Moroccan delicacy. Slow-cooked to perfection, the meat was tender and infused with a symphony of spices, complemented by the sweetness of apricots and the crunch of almonds. Equally impressive were the seafood dishes, showcasing the chef’s ability to seamlessly merge local ingredients with international techniques. The desserts, too, were a masterpiece — the pastilla au lait and the homemade sorbets provided the perfect sweet ending to a memorable meal.

However, what truly elevates La Pergola beyond its culinary excellence is the impeccable service, led by the outstanding Imran, the head waiter. From the moment he approached our table, it was clear that Imran is a true professional who takes immense pride in his work. His knowledge of the menu was exceptional, guiding us through the dishes and pairing them with the perfect wines. Imran’s ability to anticipate our needs without being intrusive demonstrated a level of skill that is rare to find.

What struck me most about Imran was his genuine passion for hospitality. He took the time to share stories about the origins of certain dishes, adding a layer of cultural richness to the experience. His attentiveness, charm, and professionalism set a gold standard for service, and it is evident that he leads his team with the same ethos of excellence.

The rest of the staff at La Pergola mirrored Imran’s dedication, creating an atmosphere that feels like home while maintaining the elegance of fine dining. Every detail, from the perfectly timed service to the genuine smiles, contributed to an evening that was flawless in every way.

La Pergola is more than just a restaurant; it is an experience that celebrates the soul of Marrakech. Whether you are a local or a traveler seeking an authentic yet refined taste of Morocco, this is a place not to be missed. And if you are fortunate enough to have Imran guide your evening, rest assured that your visit will be nothing short...

Beautiful bar (not sure why the post shows it as bed and breakfast!) I have to admit. Interior is impressive with plants around the small pool and spread throughout with good low lighting. Occupies a few floors. I couldn’t help but think if we were dressed up more the doorman would have let us right in. He gave us that up and down look (yea not great) and said it’s full but he’d check. The person he had referred to then said there was space and we were let in. (We were casually dressed - two girls wearing trainers and a skirt and linnen trousers, albeit not the 20 year olds wanting-insta-pic-types which you some of in there). The floor where the pool was had a lovely jazz band playing. They showed us to a table on the next floor. No one came and with a lot of effort and waving we got some attention. We had a draft at around 95 dirham and a daiquiri at 160 dirham. It was ok, the glass had not been chilled and the daiquiri was a bit heavy on the lemon, but elegantly decorated with flowers dropped inside. It took effort again to get attention for another another round. My friend wanted to give up by this stage. There just was not a lot of love generally. They didn’t even light our table candle, even though all the rest of the tables were lit up. Again, we had to ask for this. After all this, the waiter then asked us to rate him for v the best waiter as there was a competition in. Really?? To be fair it was a nice guys he just wasn’t around much. One good thing is that you can pay by card. Not cheap, pretty much on par with london and very pretentious. Beautiful stylish bar but impersonal, little care to detail and the cocktail...

We decided to have a small birthday celebration and the manageress was lovely and managed a table for us despite being heavily booked. She tokd us it was because we were so nice. The place is lovely no doubt and we were excited to try the food. Unfortunately our food on the rooftop was very cold when it arrived, the waiters seemed a bit all over the place so it was disappointing. We asked for the bill and then suddenly one of the waiters came to our table and took the bill away and then a few arrived at the table and sang happy birthday with a small cake which was very kind. Then the bill reappeared and they had added the cake (which we did not ask for) onto the bill. We were totally shocked and the floor manager came and talked to us. He wasn't very friendly, but removed the cake from the bill so overall not the best experience. We bumped into the lovely manageress on the way out and she asked if we enjoyed our experience and we told her what happened. She was horrified. She invited us to the hotel bar and brought us some prosecco and apologised. She was amazing and we don't have a bad word to say against her. It was the most expensive meal we had in Marrakech but also the most disappointing. The wait staff upstairs were not managed properly...