Moroccan Culinary Art Museum (MCAM) — Attraction in Marrakesh Prefecture

During our recent visit to Morocco, we had the pleasure of exploring the magnificent Moroccan Culinary Arts Museum, an extraordinary establishment that left us awe-inspired. From its striking architecture to the exceptional Moroccan cuisine class, this museum proved to be an absolute highlight of our trip.

Once inside, we were greeted by a warm and knowledgeable staff. The museum beautifully showcased the evolution of Moroccan cuisine, providing a comprehensive understanding of the country's gastronomic heritage. From ancient recipes to modern culinary innovations, the exhibits were thoughtfully curated and offered a fascinating glimpse into the artistry of Moroccan cooking.

The highlight of our visit was undoubtedly the Moroccan cuisine class led by Chef Bouchra, an exceptional and passionate instructor. With her wealth of knowledge and infectious enthusiasm, Chef Bouchra took us on a culinary journey that left an indelible mark on our taste buds. Her expertise, coupled with her ability to create a lively and interactive atmosphere, made the class both educational and entertaining.

Under Chef Bouchra's guidance, we learned the secrets behind iconic Moroccan dishes, such as tagine. From selecting the freshest ingredients at the local market to mastering the art of delicate spice blends, every step of the cooking process was a delightful adventure. The hands-on experience allowed us to appreciate the precision and creativity that goes into Moroccan cuisine, and we left the class with newfound culinary skills and a profound appreciation for the flavors of Morocco.

Furthermore, the Museum provided a platform for cultural exchange, as we had the opportunity to interact with fellow participants from various backgrounds. Sharing stories, experiences, and laughter over a deliciously prepared meal was an invaluable aspect of the class, fostering connections and creating lasting memories.

We cannot emphasize enough how Chef Bouchra's teaching style stood out. Her ability to convey complex techniques in a simple and approachable manner made the class accessible to all skill levels. Her patience and genuine interest in our progress made us feel encouraged and motivated to explore the depths of Moroccan cuisine.

In conclusion, a visit to the Moroccan Culinary Arts Museum is an absolute must for any culinary enthusiast or traveler seeking an authentic cultural experience. The combination of its stunning architecture, well-curated exhibits, and the exceptional teaching skills of Chef Bouchra make it a truly unforgettable destination. Prepare to be inspired, captivated, and indulged in the remarkable flavors and...

We love this place!! We visited for the first time a year ago just to buy some pastries (which were honestly out-of-this-world delicious), and had the sweetest tour from Naila — she's so kind, speaks perfect English, and showed us around the stunning traditional Moroccan-style building. Such a hidden gem!

This year, we loved it so much we came back twice! First time was for lunch at their beautiful restaurant — I had the veggie couscous and my daughter had the lemon chicken tagine, after starting with some amazing Moroccan salads. Everything was super tasty, fresh, and beautifully presented. The staff were incredibly kind and professional too, which just made the experience even better.

Then... we came back the next day for a cooking class! 😍 We made salads, fish tagine, and a dreamy orange blossom pastilla. Dada (the chef/teacher) was sooo skilled, really patient and lovely to learn from. And Naila was with us again, translating everything perfectly and just being the warm, wonderful person she is.

Highly recommend this place for food lovers, culture fans, or anyone who wants a truly special Moroccan...

Found this place by accident on the way to Bahia Palace. The Salon De The caught our eye immediately because it was a beautiful cafe and it was empty! We walked in and were greeted with a beautiful riad. We ordered Nousnous (local coffee with milk - a breed between cappucino and macchiato) and had a moroccan pastry for 6 pcs. The pastries were so good, not overly sweet at all. I ended up getting a box to take home for 13 euros.

That's not all, since it is a museum undergoing renovation, the kind manager offered to give us a quick tour of the museum with a very knowledgeable gentleman. He showed us around, talked about Moroccan food and its history, showed us the cooking classes for Tagine, and then showed us a stunning courtyard that honestly rivals the Bahia Palace.

Anyway, 10/10 experience. Very kind people in a beautiful setting. Wish I could take the cooking class. They also have a shop selling spices and a restaurant on the terrace selling traditional moroccan food. Great place to stop over before heading to...