This is a review for the restaurant only. We arrived at approximately 6pm and were planning to spend a nice evening there based on the reviews. When we arrived there were 2 other tables only and 2 waitresses. We ordered 2 x appetizers as we wanted to test and see if the food was good before ordering mains. The appetizers were antipasto and fried calamari. First, it took a very long time for the food to arrive. Service in general was quite slow even though there were 2 girls looking after 3 tables. Unfortunately when the food did arrive it was not good quality. The antipasto consisted of - toasted cheap white sandwich bread, salami from the discount section of the potraviny, prosciutto, squares of unidentifiable cheese and green olives from a jar. All I can say about the calamari is that if you have a kid who has toy cars, take the rubber wheels off one of the toy cars and dip it into lemon mayonnaise and it’ll be more appetizing than what they served. All this for €20, needless to say we did...
Read moreWe had lunch at this restaurant today. We ordered 6 pork ribs. I can confirm with certainty that my colleagues and I have never eaten worse ribs. There was hardly any meat on the ribs, some of us got a much smaller portion than others (we complained), some ribs were absolutely dry and others were undercooked to the point that you couldn't even separate the meat from the bones and from the thick meat. In a word, horrible. For 12€ it is a shame to offer this. We will certainly never return to this restaurant. One big...
Read moreReally nice hotel, in a refurbished little palace, with lots of charm. Very comfortable and decorated in a very good taste. There is also a very nice terrace with views of the city and a small garden in the rear. The restaurant offers chef-quality treats at a very fair price. Its a 5-star hotel service, where the staff is extremely devoted to providing very professional service and making you feel very welcome. All at a very inviting price, which must come from the fact that the hotel just...
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