Kartik's Mithai — Local services in Bengaluru

One of the best chole Bathure in Bengaluru!! . Kartik's Mithai, founded by Late Shri Kailash Chandji Agarwal in 1974, after they moved from Delhi to Bengaluru. . They started serving Chole Bathure in 1991 at Rs. 12/- a plate, Since then its been a runaway hit. . My first bite of this beautiful Chole Bathure started 15 yrs ago after reading an article on Times of India. . Back then the flavours were too intense for my palate, but after exploring food of Delhi, my palate did open up & I began to relish these fried fluffy pillows & spicy/tangy masala. . . . . In the Post 🎥 ➖Chole Bathure with Khatte Aloo, Onions, Chilies & a Wedge of Lemon. . . . Where ❓➖Karthik’s Mithai, CMH Road, Indiranagar, Bengaluru. (Available every Sunday morning on preorder). . . . Timings ⏰ ➖Sunday 7:00 am to 10:00 am (For Chole Bathure). . . . Price 💵 ➖Rs. 250/- to 300/- for 2. . . . Verdict 💯➖ ⭐️⭐️⭐️⭐️⭐️ . The first thing I see about a Chole Bathure Is the way the bathure is puffed up & how light it is, its all in the kneading… The chole basically is spicy & tangy with a hint of sweetness, we get top notes of tang from the anardana, spice & pungency from the julienned ginger, the sweet flavour of the tomatoes & onions mellows down the entire concoction & becomes one perfect blend… everyone has their secret recipe!! Thats the best part of any legendary food joint!! . Relishing these at multiple nooks & carts of Delhi, this plate of Chole Bathure really had a flavour connect with the top places I tried in Delhi… . Off late every locality has a Chole Bathure shop, even places which call themselves idli experts are frying up so called...

Located just before the Indiranagar metro station, this place has limited parking for 2W. It will be a bit difficult for the 4W folks owing to the busy street. Easily accessible to wheelchairs, this place is nice and clean. The owners are cheerful and welcome you once you get in. We were here for their Sunday special Chole bature. The print was issued against the reservation quickly and we were asked to move to the counter at the end. The service is quick as hot bature are doled out from the kitchen. The only wait time is for making of the bature. The seating area is small and can accommodate around 15 people. Coming to the food, the bature was soft and fluffy. The thick chole gravy, the tangy and spicy dry aloo goes very well with the bature. If you find the mixture spicy, you get a slice of lemon which negates the spices to certain extent along with the onion. I would have been more happier if masala chai is served along. The quality of the food is top notch and so is the taste. The quantity is right for the portion they serve. The only downside is the reservation. If you yearn for more, then you need to wait for a week and come back again. Definitely recommend this place for a quick breakfast or brunch. And yes, i will be back here again if I get an...

Went here for having their most sought after chole bhature. It's tough to get good North Indian food Bangalore, this place breathes a smell of relief to the North Indian food lovers. Coming to the taste of Bhature, it's top notch. Best eaten when it's hot. The taste of chole was good, wouldn't say excellent though. But, the masala flavours gave a good zing to the tongue. In the end, a sumptuous breakfast.

Tips/Pointers for the foodies/diners:

-Pre order, else you wouldn't be able to get a plate. -They only serve on Sunday's -Good North Indian food is a bit expensive in Bangalore, be ready to pay 130 per plate.

Feedback for the restaurant:

-Please be a bit generous in giving refills of Chole or Aloo Sabji for the people. The server was making a sad face when we asked for refills, politeness/generosity will be much...