Kasuga — Local services in Tokyo

I ordered the tempura soba. Portion was really big and filling. The tempura was still sizzling hot when it came so I had quite a hard time eating it. I needed to let it rest for some time so I can eat it without burning my tongue, but since the tempura is dipped inside the broth, it was already soggy when I ate it. The shrimp tasted great, however. I needed to peel off the last remaining bit of the tail to finish it with my hands. There was no tissue on the table so I had to ask one from my friend. I dont know if you can ask the staff for tissues, but I think its worth trying if you're in need of it. The staff is friendly and asked my group where we came from. After we finished eating, the staff sent us off using our language. I think it was a very nice and...

東神田界隈で、特にライチタイムは連日のように混雑する人気の蕎麦屋です。佇まいや内装は典型的な下町の雰囲気を醸す食堂で、調理から給仕に至るまでの全てのスタッフが元気よく応対し、客としても元気を貰うほどです。 メニューは豊富で、奇を衒ったところはなく典型的とも言えますが、勿論一つとして手を抜いているとは感じませんでした。蕎麦はコシがあり喉越しもよく、スルスルと食べられます。食材によってはランチタイムで全て品切れになってしまうことがあるので注意が必要です。 この店の周囲も、都会ならではの喧騒は少なめなので、ほっと一息つきながら食事を楽しむのに最適な店だと思います。

It is a popular buckwheat noodle restaurant in the Higashi-Kanda area, especially crowded every day during the lychee time. The appearance and interior of the restaurant has a typical downtown atmosphere, and all the staff, from cooking to serving, are cheerful and helpful. You'll be cheered up by them. The menu was extensive, nothing out of the ordinary, all typical, but of course I felt that nothing was skimped on in the food served. The buckwheat noodles are firm and smooth, and can be eaten easily. Some ingredients may be out of stock by lunch time, so be careful. The area around this restaurant is not as noisy as one would expect in a city. Therefore, I think it is the perfect place to relax and...

(2回目)岩本町から浅草橋にかけての界隈では随一の人気を誇るお蕎麦屋さん。久々の訪問になります。一人なのでコロナでも当然相席。まー、こちらのお店では仕方ありません(--;)。

温かい『天ぷらそば(¥1,045)』を注文。昨日は神田尾張屋で海老天丼を頂きましたので、2日連続の海老天になります( ＾ω＾...