CAMPO MEAT — Local services in Hallandale Beach

Google brought me to Campo meats and I rolled the dice. I ordered Argentine tri-tip and picanha as well as some other US prime items. I was impressed by a few things: No stroker - Prompt shipping and notifications. I didn't get a chance wonder "What's up with the order?" Even money - Meat was fresh! Packing dates on Argentine meats were recent (30 days). US Prime didn't have dates but look very fresh. True odds - Meat weights were as advertised. Of course it wont be exact, but some were even on the generous side. Did not feel skimmed on the weight. Package arrived next day, packed like a baby. (Relax, meticulously packaged with TLC). I tried the tri tip and the meat quality is very very premium. Possibly the best tri tip I ever had. Bands of fat you would expect to be chewy, simply melted away like a smooth Hernan Cattaneo mix. It even had a thin layer of top fat - just enough to get nice and crispy. I'll be looking parlay other items to try. Unlike my casino dice refences, no "craps" on the roll at Campos....

I enjoy going to Campo Meat especially when we have a bbq planned. All the meats are pre-cut and stored in different fridges separated by country of origin and type of meats. You will find anything from New York Strip to Picanha to Lamb chops to Rabbit (oh I was so excited that I am buying one on my next trip there!) and sausages. And let's not forget Wagyu beef made in USA and of course the finest marbled meats ofJapan with their top of the line cut that will cost you close to $200/lb. Of course, all the other cuts are much more affordable , a bit more money than at your supermarket but of the finest quality. Finally we are always nicely greeted and well guided in our purchases as well as the way to cook the meat. They also always have a nice attention for their customers so the visit...

So. I've bought meat at about 5 of the local Miami spots, Campo Meat is by far the best. The place is impeccable, the attention super professional, and the selection, wow. Did a ribeye tasting and took argentinean 150 day grain fed, usda prime, australian prime, australian wagyu, they literally have everything. I have 3 different spots 15 minutes away from me but i drive 35 just to get my meat there. I'm so glad i found this place, my compliments to the interior designer, the people who hire the staff, and the...