Creole Foods of Louisiana — Local services in Kenner

Ordered 1 × The Best Stop Mild Boudin (Pack of 3) came with gel packs took three days arrived. Of course gel pack was toast product was warm.

Called the them up for replacement told them to use dry ice. Thinking it would arrive second day at the most look what they did Travel History Date Time, Status and Location Tuesday, 8/5/25 9:48 AM Shipment information sent to FedEx 2:26 PM Picked up SAINT ROSE, LA 5:37 PM Arrived at FedEx location SAINT ROSE, LA 9:09 PM Left FedEx origin facility SAINT ROSE, LA Wednesday, 8/6/25 8:22 AM Arrived at FedEx location OLIVE BRANCH, MS 9:08 AM Departed FedEx location OLIVE BRANCH, MS 9:16 AM Shipment arriving early OLIVE BRANCH, MS 9:09 PM On the way SAYRE, OK Thursday, 8/7/25 8:11 AM On the way YATAHEY, NM 6:25 PM Arrived at FedEx location NORTH SALT LAKE, UT 10:27 PM Departed FedEx location NORTH SALT LAKE, UT Friday, 8/8/25 9:33 AM On the way AUBURN, CA 1:55 PM Arrived at FedEx location TRACY, CA 9:05 PM Departed FedEx location TRACY, CA Shipment facts Shipment overview Tracking number 391781817871 Ship date 8/5/25 Standard transit 8/11/25 DELIVERY DATE 8/9/25 by end of day Services Service FedEx Home Delivery Terms Shipper Package details Weight 12 lbs / 5.44 kgs Dimensions 14x13x10 in. Total pieces 1 Packaging Package It is now Saturday Aug. 9 still not here! DON'T BUY FROM THESE...

07/30/25 CREOLE FOODS OF LOUISIANA I only been to New Orleans a handful of times in my life and there are days that I miss those great deep flavors of the Creole south. I found Creole Foods of Louisiana from a friend who recommended it cause he orders a lot of stuff from them. I can tell you this now they have a a fan. I placed an order & two days later it was processed and shipped out. It arrives in a tightly sealed Styrofoam package was a little skeptical because it was coming from FEDEX, which has not been great lately in my area in New York. it always has some kind of delay problems, but it arrived within three days, frozen fresh and ready to cook. So thankful for Creole Foods of Louisiana for allowing me to bring a taste Of (Naawleans.) HOME to New York. Looking forward to...

I ordered andouille. They use shredded sausage instead of ground. It dries out and the texture is not good. I used it in a crab boil. It became extremely dry, and it's salty. I won't order from them again. I definately would not use this sausage in a gumbo. It's not good. I'd use regular Hilshire Farm sausage before spending a ridiculous amount of money on this sausage. Sorry, but your ain't good and the texture is weird, the flavor is "meh", and it's too salty with no depth of flavor. Do better. Bit I'm sure you are confident in your recipe. Suggestion, ground your sausage, add less salt, smoke it more, and use a crispy casing, so when you eat it it has a snap. The shredded texture, and the seasoning doesn't taste good. Your casing isn't...