Let me start by saying that my family and I have been proud Monrovia locals for nearly 12 years. Weâve loved watching Old Town evolve, welcoming new businesses and supporting them however we can. We celebrate the ones that thrive and feel genuine sadness when others close their doors. The last thing weâd ever want is to see a business fail because of us. We truly want our community to succeed.
That said, this past Saturday night I had a craving for something chocolate-dipped (Iâm currently pregnant), so my husband rushed over to Sweet Ethanâs just before closing. He brought home a caramel-dipped apple, sliced it up, and I took a few bites, sharing some with our almost two-year-old. Almost immediately, I noticed a strange taste, like grass or soil. On closer inspection, I realized the apple had mold. Naturally, I was alarmed and quickly rinsed my mouth and my daughterâs. My husband hurried back to the shop with only minutes to spare and made it at 9:58, but unfortunately the lights were turned off and doors were closed despite the posted close time being 11 pm.
The next morning, we returned and spoke with the young woman at the register. She was apologetic, kind, and immediately offered us a $10 refund. We appreciated her sincerity and professionalism. However, we also asked for the ownerâs contact information, as we felt it was important to let him know directly what had happened, not to cause harm, but so accountability could be taken and future customers wouldnât face the same experience.
When my husband reached out, we were shocked by the response. Instead of empathy, the owner became defensive, saying things like, âWhat do you want then? You want 10k? You want my shop? This feels like extortion.â All we had hoped for was accountability and a genuine apology. Honestly, even a small gesture like a gift card would have left me feeling heard and reassured. Instead, the conversation ended with him saying, âDo whatever you want.â
What makes this situation feel especially disappointing is that in the past weâve had pleasant exchanges with the owner. I even seriously considered renting the upstairs space from him for my own business a couple years ago, which makes the way this interaction unfolded feel even more disheartening. And the real irony here is that last year I actually had a conversation with him about the apples. He explained that during warmer months they sometimes spoil in transit, and that one way he checks for a bad apple is by pulling on the stick. If it comes out too easily, that is usually the sign it has gone bad. Remembering that conversation while staring at the mold on my apple this weekend felt like a full-circle moment, and not in a good way. It highlighted exactly the type of problem he had once acknowledged himself.
I want to be clear: Iâm not calling for people to stop supporting Sweet Ethanâs. We love our small businesses and want them to succeed. But accountability and kindness should always be at the heart of customer service. Mistakes happen, itâs how a business owner chooses to handle them that defines the experience.
To the owner: I understand there are opportunistic people out there who may have made you defensive over time. But in a close-knit community like Monrovia, many of us are simply looking for honest communication, accountability, and a little grace when problems arise. Thatâs how trust is built and how small businesses thrive for...
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