Isabel, Cocina al disco — Restaurant in Ushuaia

For tourist who don't know how to eat meat (be aware from this place). From the beginning the treatment of the waitress was really bad and impolite (here we should've went to other place, but unfortunatelly we decided to eat here). We asked for a lamb and we received cow meat super dry ( even when theorically it was cooked for more than 3/4 hours with liquid ). When we decided to ask to the waitress about our concern, instead of having a polite response, explanation or whatever, we receive the worst treatment possible from her and from the kitchen guy (I won't call it chef in order to not insult the real chefs).

To end if you decide to go to eat to this place, please avoid the bathroom, a disco bathroom for drunk people at 4 am looks cleaner...

This is a really nice restaurant. I was there on my own and ordered a 1 person portion of the lamb stew with the green onions. ( usually they serve this for 2 people but they have a discount for 1 person) the lamb was falling apart from the bone, very jucy and flavor full. The portions are very generous and even the one person portion could have fed two people. Keep in mind that some of the stews are cream based, so the meal itself is on the heavy side. The price is very reasonable and the service is really nice. Some of the staff speaks English and if you have any questions just ask. One thing to improve would be the menu to be translated in English. Will come back to try the fish stew. Thanks for a...

Showed up on new year's eve and got a table for 2 within 15min. We shared the disco chicken stew which was lovely. Very warm and wholesome after a day out in the boat. However....much like a lot of the other businesses in Argentinian Patagonia, staff are friendly but I feel like the owners/management are now looking to rip off all tourist trade. We were hit with a surprise 50k paso cover charge on the bill; this was more than our main course for context. No special menu for new year's eve, this noted cover charge should have been 2k. There was a fair bit of complaining by other diners. Some paid, some did not. We settled in the middle paying 25k extra to the business. I would have preferred to tip the...