1. Food quality: We did the Feed me share and opted for the $25 extra Wagyu steak ($25 flat add on, not per person). Entrée's were the Crispy Chicken Sandwich and the Falafel. The sandwich wasn't what I was expecting, I thought it would have an actual piece of crispy chicken inside but it was more like a flat piece of thin crackling like chicken. It tasted alright but I would've preferred more to bite into, bit disappointing. The falafel was nice, cooked well and the sauce was tasty.

We were then served with the Dahl, cabbage, tomato & peach salad, and a chickpea salad. The dahl came with some toasted bread which dipped nicely and was warm and fluffy. As for the cabbage and salads, they were fairly flavourful but didn't do much for me.

Our mains consisted of the Peri Peri Chicken, Wagyu Sirloin and some Pipis. The wagyu for $25 was great, we had it medium rare, it was juicy and the sauce/yoghurt with it paired nicely. Would recommend it if you enjoy steak and want to split it between two. Didn't try the pipis as I don't eat too much seafood. The Peri Peri chicken was very spicy for me, I'm not a big spicy person but I can handle up to a mild normally. This was quite hot and finishing it was a challenge. I had to ask our waiter if they had any milk, 5 minutes later he returned and said he went on a journey to find it but managed to get me a glass.

Finally the desserts, we didn't know what we wanted and so our waiter ended up just bringing us all three of them. The mousse was pretty standard tasting and the buckwheat added a nice crunch. Not bad. Crème fraiche icecream + Rosemary shortbread was quite interesting, the rosemary was a very odd flavour incorporation and while I didn't love it, I didn't hate it either. The beetroot sorbet was probably the weirdest sounding dessert of the three, but it was the best tasting one - I do like beetroot and didn't know how it would taste in a sorbet form. Pleasantly surprised though and enjoyed it.

Half the dishes were average and the other half were good - an expensive per head price, but they do claim to keep bringing out food until you are full so you can get better value if you are a big eater. There are definitely other places with equally, if not better foods for a much less per head cost. A lot of the foods were unique compared to most places but if you are willing to try something different, it's worth experiencing.

2. Service quality: Excellent, our waiter was attentive, friendly and very helpful. Considering he went on a 5 minute search for some milk for me.

3. Speed of service: Pretty fast, about 5-10 minutes after ordering we had our initial entrée's. Meals after this came out at a steady pace.

4. Ambiance: Tuesday night around 6:30pm. Was very busy and quite loud, atmosphere was enjoyable though and the decorations in the restaurant were interesting.

5. Price: Expensive. $85pp + $25 for the steak add-on.

6. Hygiene and cleanliness: Tables and restaurant all clean and nicely presented. No complaints.

7. Food: 3.5/5 Speed: 4/5 Service: 5/5 Price: 2.5/5 Overall rating: 4/5