Five Five Five Korean Diner — Restaurant in Adelaide

They should call themselves Ten-Ten-Ten because they definitely deserve 10 stars! This place was absolutely amazing from food, service to atmosphere, they definitely captured it all. I booked online with a special request to dine in their upstairs section and on arrival they were expecting me, with a huge smile! The server was very polite, cheerful and genuinely happy which made the experience 100x better. Initially they seated us on a small table but due to the amount of food we ordered, they upgraded us to a double sized table giving us that VIP treatment. I was in awe with the customer service provided by the restaurant, it's something you don't see very often. Even though they were busy and had to constantly walk up and down stairs, they were always happy. The vibe of the restaurant was also really cool with K-pop playing in the background. It really gave you a comfortable experience to enjoy some comfort food. Now the food itself was next level. For price vs portion vs quality, they hit the nail on the head. Seriously delicious and the order all came out pretty much at the same time and really quickly as well - mind you, we went during peak hour on a Friday night. What ever you guys are doing, you're doing it right and I wish you all the success as...

Great place to try korean food in a casual set up. The food was delicious. Would have loved to see the option of half portion of fried chicken rather than just the one portion size so we could try other dishes too. Could only try two items this time as there were only two of us and still ended up taking stuff home in a takeaway. Will try more on our next visit! The fried garlic chilli chicken was awesome! Service was friendly and Prices are on par with most korean restaurants....

The definitive spot for Korean food in Adelaide -

Tasty / healthy / authentic side dishes as complementary entree really hypes you up for the main meals.

Gochujang pork is so good. It really showcases the unique gochujang flavor rather than just being 'spicy pork'. Generous portion size as well. Ssamjang and coleslaw works perfectly with the dish.

Bulgogi hotpot tastes much better once you leave for a good 3-5 minutes after it starts boiling!!

No photos because we were too...