We were looking for a relaxing place which produced fresh regional food however we were slightly disappointed. When I looked online and saw the good oven pizza I thought if nothing else this looked great. We had a Fungi Pizza and it was served on what resembled a pitta bread. Before we ordered I looked across at another table and there pizza looked amazing. What happened????? Our Tapas were nice but duck pate served in a store bought jar totally unacceptable. We spent $165 here and would love to have invited friends to the Adelside Hills for dinning as we are locals but will be thinking twice for the Wine Bar unfortunately!! This place has a great opportunity to be amazing. Please use local and fresh produce, make your own Pate, make aurhentic loaded, oven baked pizza with fresh homemade bases...
Read moreWhat a gorgeous surprise, a gem of a place with small car park to side to avoid the maddening crowds. We had a beautiful charcuterie platter (enough for 4!) and a few glasses of rose. Trudy, who makes some of the tasty condiments on the said platter, was so generous with us, telling us the story of this Wolf Blass owned establishment. They have lawn areas and gardens at the back with tables, on the grass included. Duck, cherry and walnut sausage, and the pate on the platter to die for. Fab service. Super clean facilities. Loved...
Read moreMy wife and I went there for some food and wine, while appreciating Wolf Blass museum. Coincidentally and luckily, Mr Wolf Blass (the owner of Wolf Blass) was in, and he was so gracious and have a picture together!
On top of that, knowing that we were on our honeymoon, he even gifted us 2 glasses of complimentary champagne! Absolutely wonderful reception and...
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