We looked at a few venues, hoping to find somewhere for a late lunch, early dinner after having returned from MONA. As Manky Sally's was mentioned, we ended up there and chose a table in the restaurant area at the back. We spent between 4 to 5 hours there and enjoyed a number of different dishes. These included the Tapioca Crack Crackers, Triple Cooked Chips, Sesame Prawn Toast, Wallaby Rump Steak and a cooked venison dish. Other than the chips (not nice at all), everything was lovely. The venison dish had a modest warmth, whilst the wallaby was crispy and tender. My friend's comment to the prawn toast was along the lines of 'wow, this isn't from a freezer' - high praise indeed. What we really enjoyed was not being rushed, the wait staff being friendly and observant, and the atmosphere of the room lending itself to us losing track of time and not even being aware of the sun setting! I can also recommend the Spicy...
Read moreCame in about a week ago. I’ve never met a friendlier and more enthusiastic man in my life. Morgan served me and his knowledge of beers was second to none. I didn’t know what a stout was and he thoroughly talked me through the malting process, he applied the same thorough level of explanation to what a hop is in an IPA. A truly wonderful experience that was made by the Brit barman. Highly highly recommend. A quick mention on the food. I had the ceviche and it was stupendous. All in all, a brilliant experience & I will be recommending manky Sallys to anyone I know that’s going to Salamanca. Thank you to Morgan, the team and...
Read moreAs Moo Brew's new location in Salamanca Place, Manky Sally's is an eccentric bar that also serves as a nano-brewery.
Diners can ogle at the low, moody lighting as they tuck into creative dishes. The Albacore Tuna Tartare with pickled zucchini, snowpeas & crostini was light and bursting with flavour.
We also had the Wallaby Rump Steak with chimmichurri and triple cooked chips, which were slightly underseasoned for my liking but overall tasty.
The staff were very personable and accommodating, as well as knowledgeable on the alcohol and history of...
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