Very good. We chose two Sets to share - the Sushi & Sashimi Set and the Tempura Set. This gave plenty of variety and was a good quantity for two. They are also licensed, and I had a glass of rosé wine, and he had a glass of Suntory grape cider, which I enjoyed, but my partner didn't. The service was very good.
In Sydney, I'm used to Japanese restaurants being expensive and a bit elitist (maybe I have found the right ones). The Midori was very down to earth. Highly recommended.
(The only thing I didn't like was the large TV blaring right-wing news programs. We can do...
Read moreOrdered twice from them. Figured they would be bad as they're not run by Japanese chefs/owners. The gyozas were terrible every single time; the gyoza wrap was thick and leathery and wasn't even shaped like a gyoza, bland pork filling. I ordered the chicken katsu curry and the potatoes were slightly undercooked and the curry was bland tasting - Japanese curry is the simplest dish in Japanese cuisine, how are you able to mess it up like this?
Will never recommend this place to anyone. If you want real, authentic Japanese food run by actual Japanese staff, try RIN or...
Read morePopped in for a quick dinner for our first night in Hobart (after 20 hours of flying) - we were not disappointed. The staff were happy to sit us in with only 30 minutes before kitchen close.
My partner had a ramen, and I had a variety of gyoza, yakitori chicken and prawn. The food was great!
The price was so reasonable - you would pay a lot more for these items in Perth or any other city I’m sure. A really attractive part of the restaurant.
Will be coming again next time...
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