South On Collins — Restaurant in Hobart

Artisan food? I think you guys need to have a good look at yourselves. Today I ordered the 'soup & garlic bread' to takeaway. Firstly if you are going to say that you provide artisan food, then don't serve up canned food. Then the food came out, on a plate & I had to remind them it was takeaway. I literally work 20 metres away & when I opened my container of soup it was cold, and the garlic bread was 2 slices of toast with a tiny bit of garlic butter spread on it. Whilst waiting a gentleman arrived to pick up his Caesar salad which he had pre-ordered & paid for. When he arrived, he opened his box to find a Garden Salad. Guys, you are in the heart of the CBD, with many other...

Hump day means you’re probably already thinking about brunch day. 🙋🏽🙋🏼‍♂️🙋🏽🙋🏼‍♂️ We tried out # South on Collins # at Hobart and we found it to be a brunch that offers great quality food, with service to match. Food – first visit but not last a value place. the team were excellent with their knowledge of the menu and attention to detail. I tried their egg Benedict, it tasted very delicious and will definitely...

Great coffee, excellent service and perfect poached eggs 99 times out of 100. Only complaint is that since Ian South retired they don't have bacon to go with the eggs. When I'm hospitalised I dream of the poached eggs with baby spinach I could be having for breakfast if I wasn't captive. They also make an excellent hamburger either with, or without the bun. Unlike most hamburgers, they never...