Szechuan kitchen — Restaurant in Hobart

Rude people. Long wait (1hour+) for nothing (three active tables only).

The worst attitude from the waitress who rolled her eyes at me when I asked when our food was going to arrive. We waited around 1 hour for nothing. There were only 3 tables there. The female waitress said - you just wait. Two dishes before you. When I ask approximately how much longer. She said - just wait. Worst attitude let along the ridiculous long wait for a room of mostly empty tables.

Worst experience in Tasmania!!! Everywhere we go were fantastic - restaurants, people except this place. Horrible!

0 Star if I can. Not friendly!! Not...

Nice environment. Waitress very attentive. Out of stock of many of the drinks on the wine list. Food very good, especially Cumin Lamb and the Stir Fried Mushroom and Capsicum. Our starter of Dumplings tasted like frozen supermarket dumplings, not recommended.

We are members of the Entertainment Book and had a discount voucher we were expecting to use but they refused it by saying that they aren't doing it any more. Our only reason for choosing to eat there was the 25% discount, an advisory sign on the door as you go in would be a good idea. Anyway, we won't be back.

By the way, on a Thursday night we were the...

Absolutely delicious Sichuan food in Hobart! I loved it so much that I ate there two days in a row — a total of four meals, including takeaway to enjoy later. The spicy rabbit dish (双椒兔子) is one of their signature dishes, but since we don’t eat rabbit, we asked for chicken cooked in the same style — and it was just as good and super tasty!

The noodles were also great — full of flavour, not too salty, and I didn’t feel thirsty afterwards. The food overall was authentic and satisfying.

Highly recommended for anyone looking for real Sichuan flavours in Hobart. I’ll definitely come back next...