The Park on Invermay — Restaurant in Launceston

Garry Whitney is man behind the bar at the Park, ever since he took over in late 2018 he has made huge changes to both the inside as well as the outside of the pub. From 1973 to 1979 Garry had the honor of being a medium - fast right handed bowler for the Tasmanian Cricket Team. His respect for sport is shown in the mural on the bar wall featuring Tasmanian sporting Legends. this is a place you can go to and talk to real people who are no different from you. It is a local pub so dont expect any fancy high end cocktail drinks.In the Tramms Family Bistro the menu is well priced, and tastes great. Again Garry has shown great respect for the area from the photo's on the walls showing the Trams driving along the streets and with history of the floods that devastated the suburb in the 1920;s.The Park Hotel, it's a great...

We had the pleasure of visiting the area,can't speak highly enough of the place,atmosphere was brilliant,the locals were charming and friendly,the place was kept very well n clean,food was amazing,every recommended dish was delicious,price wise was very very reasonable for the quality,but without doubt the pinnacle of this gem was the staff,we were there for a surprise visit and staff and locals made the occasion extremely memorable,they went over and beyond to help us and add to the unforgettable surprise but in general they are so kind and helpful,thank ye all so much,too many to name but jus all of ye,the only blip was we cudnt stay long enough ha,can't wait till our...

Absolutely amazing food. Dined in at the Tramms family bar and bistro with a table of 5 and everyone was raving about how good there meal was. I personally had the chicken ceasar salad and ate every bite. Perfectly balance and the chicken was melt in your mouth perfection. The desserts were incredible! Overwhelmed at the presentation and flavour, not at all what you would expect for a casual dessert. My sticky date pudding was served with a side jug of gorgeous sauce, peanut brittle, cream and chocolate coated icecream, all sprinkled in cocoa. Everything was fresh and the chefs passion for cooking shone through!! I'll be coming back for more as...