Update 12feb2022: Dine in | Lunch | walk in Panfried Tasmanian Salmon Salad $32.50 Excellent value.

The dish included, along with the salmon, chargrilled vegetables (pumpkin,  cucumber strips, artichokes, mushrooms), black olives (tho I did not have), salsa verde, saffron-shallot dressing,  balsamic onions, lemon and lavender mustard dressing. Served on bed of mixed leaves, fresh dill and Vietnamese mint pieces, along with mini-capers to replace the olives for a touch of salt. The fragrance was so refreshing and uplifting on placing the dish on the table and brought a smile to my face.

The serving size, I think, is enough to be a share plate, but I enjoyed every mouthful. Nothing conflicted. Nothing drowned. Delicious lightness on a beautiful sunny day. My first outing since Christmas Day. I was happy. Recommend.

A long-time favourite, today wanted something light, so ordered from the Antipasti menu--Pumpkin frittata. Just enough. Fresh, delicious, light. No picture.
Had a glass of the Sangiovese red, delicious.
For dessert, tried a new dish, the Vegan Coconut Bounty Bar. 10/10. Consisting of small chocolate cake, with coconut and chocolate mousse inside the cake, like a light layered sponge, and coated in a crispy chocolate casing, topped with coconut chantilly. Passionfruit sorbet. To. Die. For.