It's pretty disappointing experience overall. We chose to have chef tasting menu for a lunch with the wine paring. I told to the staff that my partner was looking for a car parking and would arrive in 5 mins, then they started to be unhappy. The staff were keen to rush to throw all the dishes as fast as they could as they have 'seating hours' for each table. We felt pretty shocked as we thought it was 'fine dinning'. The entree was ok except beef tartare, as the sliver skin wasn't removed properly in my portion. The second course was a seafood platter as shown on the menu picture I uploaded. It wasn't perfect dish as well, as the baby lettuce root already turned red/brown (red circle in my picture). I believe everyone knows it means it was not fresh. Third course was John Dory with Tarragon sauce. Yes, you didn't read wrongly. It was tarragon sauce which was already used in the seafood platter with abalone. I felt surprised that when the chef picking what to be on this tasting menu, why to choose 'duplicated' ingredient. Then I found under the fish, they used 'fresh' part of baby lettuce as the base. I checked their website to have a look at their normal menu, then I figured out why there are 'duplicated' courses on the tasting menu. It's because the chef didn't create the tasting menu but just simply chose what they have on the normal menu and copy paste onto this fine dinning menu. Before the fourth course, the waiter pour the matching wine into my partner's glass when he went to the rest room. So he had a glass of 'unknown' wine with no explaination as to what it was for the wine paring. The last dessert was directly sent to our table with the simpliest explaination - That's coconut sorbet with chocolate ball - that's the original wording from the serving staff. I was shocked again, as I believe such a complex dessert having more introduction/explaination about the ingredients and how to cook, but obviously the staff didn't want to spend time on it. If the staff themselves don't feel proud of what they can provide to the customers, how could customers feel pleasant? Once we finished the dessert, one staff told us to leave the table asap as the seating time would expire soon. We spent $578 including the drink for two. I believe everyone will expect more from this price point, but apparently we didn't get it. We've been a lot of fine dinning places in Melbourne and that's the first one I will leave the negative feedback. The reason why I gave two star is one for the view and the other one for the chef who did create/cook the dish and had no idea how the service staff treat their hard working. I don't understand why Time Out lists this place as top 50. The place would like to do more things rather than casual dinning, but the staff didn't get trained well for the fine dinning experience. There are much more for this restaurant to improve. The beach view is the advantage, but it shouldn't reply on this point only to get a sustainable path and longivity in this industry. By spending this price point, there are a lot of other restaurants to go.