Bakers Delight Bathurst — Restaurant in New South Wales

My favourite thing to have for lunch has been your olive and cheese rolls for years. What ever happened to your consistency? Well cooked rolls with a respectable amount of topping?

Today I paid for a burnt roll with literally a single olive, and I can’t believe todays batch was put on the rack. They’re often bad but this is a new low.

I don’t know whether there’s a new set of bakers, but there needs to be some quality control here. I’m totally put off.

(Edit: It's been two years and no...

Please make more seeded rolls, they always seem to be sold out or just not available even early in the morning. Also some consistency in the size of your lunch rolls particularly white multigrain would be nice …. I bought half a dozen yesterday and a couple are the size of dinner rolls. Previously I’ve had a staff member throw an extra one in ‘because they’re a bit small today’. If having a bread roll for lunch I don’t necessarily want two...

There last Sunday one girl talked all the time looking at her phone and talking about Saturday night and hey she said see that guy he had a fight with so and so. After not being served and 3 others arriving after me got served before me I left. Sometimes it pays to employ more experienced and...