punjab curry house — Restaurant in Queensland

Mandi and Curry House excels in offering an array of dishes that showcase bold, authentic flavors. The star of the menu is undoubtedly the Mandi, a traditional Middle Eastern rice dish known for its tender, flavorful meat and fragrant spices. The lamb mandi is perfectly cooked, the meat falling off the bone, and the rice is infused with rich spices, creating a mouthwatering balance of textures and flavors. For something a bit spicier, the Chicken Tikka Masala is a crowd-pleaser, with a creamy, well-seasoned sauce that complements the char-grilled chicken.

For appetizers, you can’t go wrong with the Samosas—crispy, golden pockets filled with spiced potatoes and peas, served with a tangy tamarind chutney. Another standout is the Hummus, which is smooth, velvety, and perfectly paired with freshly baked pita bread.

Vegetarians will also feel well taken care of, with dishes like Palak Paneer and Aloo Gobi providing rich, flavorful options that are as satisfying as their meat counterparts.

To complement the food, the restaurant offers a selection of drinks, including traditional Indian and Middle Eastern beverages like Lassi and Mint Lemonade, both refreshing and the ideal palate cleanser between bites.

Dessert Don't skip dessert—Baklava and Gulab Jamun are the perfect way to end your meal. The Baklava is crispy, sweet, and packed with layers of nuts, while the Gulab Jamun is delightfully soft, soaked in fragrant syrup.

Overall Mandi and Curry House is a wonderful dining destination that offers rich, flavorful dishes in an atmosphere that makes you feel at home. Whether you're a fan of Middle Eastern delicacies or Indian curries, this restaurant has something to please every palate. Highly recommended for those looking for an authentic, satisfying dining experience that transports you to a world of...

When ordering vegetable korma from an Indian RESTAURANT I expect more than frozen mixed veg and 6 small pieces of tofu in sauce (evenly diced carrots, suede, peas, corn, and green beans). It looked like a $2 Black and Gold frozen meal. The ‘free’ rice was only 2/3 full. The samosas were incredibly salty, as were the cheese naans, which otherwise tasted delicious, but only because they contained cheddar rather than the advertised ricotta. I’ve never bought from you before, but you were convenient when I got into town last night. Friends have said good things about you in the past, but the meal last night was a LONG way behind any other Indian restaurant that I’ve ordered from in Toowoomba. I put your included menu straight into my recycling box, there’s no way I’d contemplate ordering from you again, despite living really close....

Curry Flavour/s are good. A container of tumeric flavoured rice with every dish ordered was appreciated, though an option for plain steamed rice would suit more customers.

Another curry restaurant that would prefer to skim on the protein ingredients and serve mostly sauce, considerably runny sauce, stingy meat portions, for this reason I will never dine or takeaway from Punjab House again. This is Australia, a definite trend of Indian/middle Eastern restaurants in Australia, trading instant profit for customer satisfaction, resulting in customer loss.

If you want to eat curry, it would be better to cook a curry at home.

Nann was too fluffy like a pancake.

To the restaurant owners: Wake up, this is a wealthy country, don't serve portions suiting poorer countries, that's why your restaurants are struggling and...