We were looking for a great little local Asian restaurant. We booked from their heading on Google "Reserve a Table." Apparently the young waiter said that the booking didn't go through. Why? I showed him the confirmation. We were left waiting for 10 minutes. Finally we were seated and 5 minutes later our order was taken. Tables were not cleared and sadly the new waiter didn't have a clue about delivering food and then clearing the dirty dishes. We waited and waited and waited. Another ccouple were served their meal in dribs and drabs. I packed up the dishes and informed the waiter that I didn't like looking at the mess. Another couple whio arrived after us received their entrees. Two people paced the floor waiting for their take away orders. Finally the rice arrived. This was followed by a mains and finally another mains. No serving spoons at all. The food was lovely, reasonably priced and a decent portion, but I cannot understand why it took so long. The food arrived 50 minutes after we ordered and an hour after we arrived. There was still a person waiting for their take away who had been there for over 30 minutes when we left. The new waiter needs to be shown how to work front of house and to clear up the mess, rather than just walk back to the kitchen empty handed. If you like a really, really, long wait either for your take away or dine in experience then this is for you,...

This Thai restaurant is about 15 minutes' walk from York Street, Subiaco. Not crowded on a Tuesday night, and service staff are polite, and their service is pretty fast.

They serve complimentary water for guests, but the menu strangely doesn't have the red ruby dessert, which is a Thai signature dessert in my country.

Our meal was about AUD62 for 2 dishes and 2 Thai milk tea, which was rather expensive, in my opinion, but I guess that is the average restaurant pricing in Perth?

The serving was pretty huge, so do remember to have someone to share your dishes with.

We ordered the cashew nut stir fried, which was great except for the fried fish slices in the dish that I felt was rather soggy. The Shanghai noodles were...

Found a deal for 40% off on EatClub and decided to give this restaurant a try - my colleagues and I ordered a Mongolian beef (normally $24) A beef lemongrass (Normally $24) saboroso fried rice($18) and spring rolls ($11)

The two main beef dishes came in a 500ml container and were two thirds empty with non discript sauces and overcooked brown broccoli

I don’t know who could justify paying 24 for a mostly empty container, let alone for poor quality food ! The spring rolls were disgustingly and were soaked in cold old oil ! That’s all I could taste. Wouldn’t pay the 40% off for what we had and would never go back...