A.P Place (A.P Bakery) — Restaurant in Sydney

I recently had the pleasure of discovering the hidden gem that is A.P. Bakery, and I must say, it was an experience worth savoring. From the moment I stepped inside, I was enveloped in the irresistible aroma of freshly baked goods, setting the tone for an exceptional culinary journey.

The craftsmanship and artistry that go into each of A.P. Bakery's creations are nothing short of extraordinary. Every pastry, loaf of bread, and dessert is a testament to their dedication to their craft. The attention to detail is evident not only in the visual appeal of their offerings but also in the intricate layers of flavors that unfold with every bite.

One of the highlights of my visit was undoubtedly the diverse range of options available. Whether you're a fan of classic favorites or in the mood to explore innovative twists on traditional recipes, A.P. Bakery has something for everyone. Their croissants are an embodiment of buttery perfection, with a delicate flakiness that practically melts in your mouth. The assortment of bread, from rustic baguettes to seeded loaves, caters to all preferences, each possessing a distinct texture and character.

What truly sets A.P. Bakery apart is their commitment to quality ingredients. It's evident that they prioritize sourcing the finest components, resulting in a taste that's unparalleled. The use of locally-sourced produce and premium chocolate is a testament to their dedication to providing an authentic and memorable culinary experience.

The ambiance of the bakery is both cozy and inviting, making it an ideal spot for a leisurely morning coffee accompanied by a warm pastry or an afternoon treat to brighten your day. The staff's genuine enthusiasm and knowledge about their offerings enhance the overall experience, and their willingness to offer recommendations based on personal preferences is a welcome touch.

In conclusion, A.P. Bakery is a haven for those who appreciate the art of baking and the magic it can create on the palate. With a diverse selection of exquisite pastries, bread, and desserts, each crafted with precision and love, this bakery has secured its place as a must-visit destination for food enthusiasts. If you're in search of a place where artistry meets flavor, A.P. Bakery should be at the top...

Yeah, this is a good choice. We were staying nearby and this place popped up in our search. A little on the pricey side, but it didn’t disappoint. It’s nice to be able to sit on the tables outside and watch the world go by. It wasn’t too busy on a Monday at 10:45 ish.

The coffee is mild and creamy, but still flavourful, just as I like it. The porchetta sandwich on focaccia bread is delicious. The little pinch of salt and thime on top of the macadamia croissant was perfect and the vanilla and rhubarb flan is one of my favourite things I’ve tried in a while – smooth, creamy custard and not too sweet with the punch of rhubarb at the bottom, all wrapped up in nice slightly crispy pastry crust.

The dulce de leche bombolini is good too with a rich, dense filling, almost like a fluffy cheesecake inside. I’m just not sure the thime works as well on this as it does on the croissant though. It was also like it was split in half all cream on one side, all dulce de leche on the other side. I’m not sure if that’s intentional or not, but it made it a bit less enjoyable to eat compared to if the filling was evenly distributed. Maybe I just got unlucky with the one I got.

I’m still undecided about the whole twice-baked croissant thing. The different texture is interesting, as they do get nice and crispy, I’m just not sure if I prefer the drier texture over a more moist, buttery croissant. They do hold up well with the fillings though, they don’t get soggy, which is obviously a good thing.

I would definitely go back to try some more things like the hash brown or the basque cheesecake with pickled tomatoes… I’m getting hungry again just...

It was a grey and drizzly day and all the outdoor seating was wet so I wasn't able to dig in until I was in the shelter of Martin Place metro, but the Porchetta in focaccia was very hearty lunch that I happily shared with hubby. I don't mind mustard but this mustard sauce was swamping the flavour of the pork. I appreciated the shards of crispy skin included... perfectly crisp with a delicious layer of melted fat underneath. Since we're not often in the city, I took the opportunity to also try the brisket pie, which had the highest, many-layered, flaky pastry lid on it. The beef was chunky and flavoursome and suitably saucy and tender. Two of us only managed half. I wasn't going to eat the lemon meringue tart till I got home but took a stealthy bite for the sake of this review. Not a fan of the little meringue "beret" it wore...though torched for colour, it was too soft for my liking. But the crust was thin and crispy and the curd inside a perfect balance of sweetness and tang. Those three items set me back $43, so not a cheap takeaway by any stretch. Would I go again? I would. But hold...