BBQ Prince — Restaurant in Sydney

As a long-time Marrickville local, I’ve walked past BBQ Prince countless times but never stepped in—until today, when a craving for Chinese BBQ finally drew me in. Overall, it hit the spot! The BBQ crispy pork was the standout for me—the crackling was perfectly crisp, and the flavor was spot on. It definitely satisfied my craving.

That said, I found the BBQ pork a little tough, and the meat was slightly colder than I’d prefer. Still, the meal was enjoyable, and the complimentary tea was a great touch, helping to cleanse the palate after the rich, flavorful dishes.

If you’re after some solid Chinese BBQ in Marrickville, BBQ Prince is worth a visit, especially for their crispy pork. I’ll definitely be back...

The Prince, more like the King!

At least this side of Sydenham.

But really, this is another Marrickville institution. A family run Cantonese BBQ spot specialising in all the classics.

Dripping, glossy char sui, BBQ duck, pork knuckles, crispy Canto style pork belly, select offal cuts.

My go to order is the 1/2 duck half crispy pork on egg noodle with extra braising sauce and extra ginger scallion oil. Equally fire on rice.

Dine in is available, though there is a service charge.

A popular local spot and for good reason! Support your local BBQ ninjas,...

BBQ Prince has usurped BBQ King. I have had many years of pleasure eating Cantonese food in HK, KL, S'Pore, Canton, Beijing, Melb and Sydney. This simple chop shop delivers the best in crackling pork, BBQ Pork and Roast Duck with either rice or noodles. Service is friendly and fast, prices are great and the food delicious. What more could you want? Well, seating is getting to be at a premium now that more people know about this place. But heck, when the food is this good, I can only wish Van and the team the best for...