Coro·88 Burwood — Restaurant in Sydney

For the price I paid, the food was so disappointing. I ordered the Wagyu sando and Kingfish cutlet, and it’s safe to say if you come here please just save your money and avoid ordering these dishes.

The meat quality of the wagyu sando was not wagyu level - if it was, they used the lowest grade they could find because the meat was so sinewy and I couldn’t even bite or easily cut through it fully (this could be because the cut was so thick but even so, the meat was just bad). I usually love my steaks rare but the meat was beyond rare edging into blue territory, and so tasteless I couldn’t finish my dish. The photos truly don’t show just how red and undercooked the inside of this steak was. For $37 you get half a plate of chips and bloody, undercooked, low-quality steak. As a wagyu lover I’ve never eaten a more disappointing steak.

The kingfish cutlet was very mediocre. It was mostly bone with barely any meat. I also found that the pickled daikon and watermelon also didn’t really go that well with the fish? I was excited for this dish but it just fell so short. For $20 I got about 3 or 4 mouthfuls of fish. Again this is maybe because the cutlet they used just had more bone, but I’m still very disappointed with the lack of quality.

The presentation for both dishes was about the only good thing, I liked nothing else about either of them.

Honestly I wouldn’t recommend eating here at all considering I paid $57 for two dishes. I came with a group and I heard mixed feelings about the food, with some dishes being quite nice while others were just not worth ordering. My advice is save your money and go somewhere with consistent quality of food that is worth...

Alright, so picture this: I’m sitting down, eyeing this massive T-bone steak on my plate. I take a bite, and oh man, it’s like a flavor explosion in my mouth! Perfectly cooked, juicy, and just downright delicious. Yeah, it’s a bit on the pricey side, but let me tell you, it’s worth every penny. The quality of the food here is top-notch, and they’ve got such a variety on the menu that you’ll never get bored.

And let’s talk about the staff. Seriously, they’re like the friendliest folks you’ll ever meet. Always smiling, always ready to help out – they really add to the whole dining experience. And the vibe in this place? It’s just so chill. Whether you’re celebrating a birthday, anniversary, or just a random Tuesday, this spot sets the perfect mood.

I’ve been coming here for a while now, and I gotta say, I’ve never had a bad experience. Every time I walk through those doors, I know I’m in for a good time. And it’s not just me – I’ve brought friends, family, you name it, and they’ve all left with smiles on their faces.

From the mouthwatering dishes to the laid-back atmosphere, this place has become like a second home to me. It’s my go-to spot whenever I want to treat myself or catch up with loved ones. And let me tell you, it never disappoints. So if you’re ever in the mood for some seriously good eats and a vibe that’s hard to beat, you gotta check this place out. Trust me, you...

We wouldn't have gone if we had known. Waste of money 💰 Over priced pub grub

First off, not the warmest greeting 😆 ... (3 young staff members stood around talking to each other) but our waiter was nice & polite. The Scallops were not seared well at all, and the dish was quite bland.. not at all as tasty as you would expect... i love seared Scallops, you know that crispy part when its done right & in my opinion which is the best part! So was quite disappointing. And so based on that I wouldn't go back, as that's what we went for.... literally googled scallops!

As for the rest Average sweet potatoe fries. From frozen to the fryer.... The dip was yuck....cheap mayonnaise! Mixed in the same pot as the sweet Chili, so was hard to just get to the sweet chilli part without tasting it.

Extras on side.... prawns & chicken... average... OK...nothing spectacular

The Squid was frozen to the fryer ... so again...very average.

Ambience was quite dull Music ...out of place.

So considering this wasn't the cheapest restauran and the decor was more above average, you would expect much better quality food cooked well, and that's not at all what we experienced.

Not one staff member asked how the meal was, not even at the end when we paid. The young woman bearly looked up at us, and said 'cash or card' nothing more...

Their staff need some 'people skills' training

No we...