Dumpling Park — Restaurant in Sydney

It is recommended that those who enjoy eating noodles and want to try other Chinese-style pastries do not come to this store. The skin of the buns has no elasticity. The filling inside has no meat flavor and is too finely mashed. There is not a single drop of juice. Although the sauce in the egg pancake was generously provided, it was too greasy and lacked aroma. Everything seems to have come straight from a factory - lifeless and lacking vitality. A true Shanghai resident would be furious about this. The folds on the steamed buns should have been formed through folding, but here they were actually pushed up by the piping bag. This is...

Fast, friendly service and generous portions at affordable prices. However, the food quality needs improvement. The pork soup dumplings tasted oddly sweet, with artificial, soft meat lacking juiciness and aroma. The soup noodles were bland, overly salty, and undercooked. Pan-fried dumplings were burnt and flavourless, missing the savoury depth of authentic dumplings. While the packaging was nice, overall the experience fell short—especially compared to the rich flavours of shengjian and xiaolong dumplings from places like Shanghai Night...

I had a really disappointing experience at this restaurant. I had seen reviews mentioning how slow the service was, so we decided to order ahead on a delivery app. When we arrived to pick up our food, we sat down to eat since the restaurant was empty. However, the owner came out and told us we couldn’t eat inside because we had ordered takeaway. There were no signs indicating this policy, and the prices for takeout were the same as ordering in the restaurant. This kind of treatment is unacceptable and makes no sense. Very...