Oporto - North Sydney — Restaurant in Sydney

Turned the lights off while I was still eating, a short horror story.

The wind whistles through North Sydney uninterrupted, for on this Easter Sunday night, hardly a human nor open establishment was to be seen.

Tossing a coin between KFC or Oporto, fate handed me Oporto, where the few lost souls found refuge.

I opted for the ‘Bondi box’, yet, I felt a world away from Sydney’s beating heart. As others braved the darkness of the night, I made my way through my box. Who knows when Easter’s next meal will come?

Suddenly, we imploded into darkness, not spiritually, from the mediocre burger, this was a physical darkness as the shop eclipsed.

Silence from staff, alone in the dark, with the scarlet glow of KFC in the distance, I escaped in the nick of time.

2/5,...

overall the food is very average and too expensive for what you get. details on the burger: only kinda warm chicken was soggy bacon was an odd colour (no grilled colour or anything like that) Burger basically fell apart in my hand, the bread was so soggy.

details on chips slightly soggy not enough seasoning

given it was a quiet time mid afternoon. the grill and cooking appliances were probably not properly heated up resulting into the above observations. but that should not be an excuse for low quality. will no longer be coming back unless...

Good location and easy to get to. They have a good system in place to take your order. Wait time can be long during peak period so it's recommended you go outside peak time to get a better experience, I also find the food to be better quality outside of peak time. Staff are friendly but can be hard to understand due to language barrier. Price is reasonable for the taste. Cleanliness isn't so great, and unfortunately because it's an open restaurant, you tend to see birds cleaning up the tables and...