The food is pretty decent especially for the price, but during the lunch rush you can be standing in line for 15 minutes. It's also unclear whether there is a separate queue for the banh mi, sometimes there is, sometimes there isn't. The staff are very nice and friendly, but they are also a little disorganised and slow. They often have to ask me to remind them of my order. The vermicelli salads seem to be almost as popular as the banh mi. The pork in the banh mi is a bit fatty, but personally I like it fatty. The pies and sausage rolls are not too bad. I'll continue to go back but only when I am not...
   Read more3.5/5 for us. Located just across IGA. It gets busy during lunch. Very friendly team and seems to be family owned.
Had the classic pork banh mi and roasted pork banh mi on our previous visit. Wouldn’t rate the classic pork banh mi - too much fat and too sweet from the plum sauce (?). Roasted pork roll was pretty decent - generous amount of pork.
Had the roasted pork and dry noodle ($12 for large) this time and it was great. Very generous with the portion size - lots of pork and noodles. Sauce was great and...
   Read moreWe got 3 beef lemongrass rolls for the family that were super packed with meat! Took a bit of work to munch through it all, and I am a big eater! The bakery is under new management and the place looks loaded with cakes, fresher produce and the drinks fridge is finally full. The team is happy and friendly. It seems that all the prices have been dropped as well as we got 3 cans of cold coke for $6. That's actually hard to beat in Sydney in today's economy. Hope they...
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