The Kulcha House-Liverpool-Classic Indian Cuisines — Restaurant in Sydney

Went to this place with few others. Order food. It is NOT a restaurant, sort of take away shop. You need to go to the Counter where a person takes your order, your order is then delivered to your table?

Regarding food, please pay attention. Everything in this place is ready made food which they bought from Indian grocery shops e.g., MTR, Haldi ram, Ashoka etc. They only warm up these dishes and serve to you. All their kulcha or Nans are also readymade source from Indian grocery shops. Nothing is Fresh and nothing is authentic, HORRIBLE people who are selling $3 worth of Dal in $20. Readymade nans from Haldi ram from India is about $2 a piece which they are selling for $15.

Worst part is that they have a so-called Cook or Chef (whatever you want to call him) whose only job to take food out of packet and warm it up in microwave or stove. NO SHAME at all?

Indian people especially the young ones have no idea what they are eating? I suggest you better go to an Indian Grocery store, buy whatever you want to eat (curries or nan) go home, heat up things in microwave and eat it. No NEED to throw money to these useless and shameless Kulcha House food.

Most of these so-called Indian Restaurant in Sydney or as a matter of fact in Australia doing this shonky business by heating up readymade food, bought from grocery stores and selling it in their restaurant in inflated prices.

No wonder the prices of these readymade food at Indian shops are going up every week as suddenly their sales picked up due to these Indian Restaurants who cannot cook or prepare fresh food? I wonder who owns this restaurant?

Most of these Indian Restaurant cannot afford a good Chef or Cook? Hire a guy/girl on Student visa for $100 a day and let him/her heat up packet food to Customers, Job done.

The easy way is to buy readymade food and serve it as your own to unsuspected customers who have no idea that they are eating 2 years old packet food.

Especially non-Indian customers who have no idea that they are eating packet food. Obviously, they will like the food as they are used to eat packet food from childhood.

No offence but current Indian Generation is also same- don't know cooking, don't know the taste of the food so you can serve anything to them, and they will go "YUM".

This is Kulcha House for you. Enjoy...

Honestly had very high expectations going by the reviews. I took away some food last night as I was looking forward to some really nice kulchas, but alas the feeling disappeared the moment I opened the bags. Their very famous or so called Amritsari kulcha had no flavor, bland and hard to chew., The chole that was provided with the kulcha was close to inedible from the photos on Google the plate shows various sides including the chole but I did not receive anything. Next up was Crispy kulcha- as per the name suggests ironically it was just the opposite. I had no clue a crispy kulcha would have stuffing that could feed 6 people who have no taste buds, what is the point of it being called crispy but had no qualities to it's name the stuffing? Please don't fill it for the sake of it.. Fried Momo was another joke, dry and flavorless. Chicken lollipops were straight up spicy and had no meat on them After all this disappoinment I still had hopes on Karahi chicken which was just 4 big bones with little to no meat on it, if I paid 20 bucks for a full container I was hoping to find boneless meat for what I paid for, not acceptable., the flavor? Well I would have any taken any other random curry from them and I think it would all taste the same. Overall a terrible experience, never giving...

We recently dined at The Kulcha House in Liverpool and had a fantastic experience. The menu offers a great variety of Indian street food and tandoori classics, and everything we tried was full of flavour and freshness.

We ordered the Aaloo Tikki, which was beautifully plated with tangy yoghurt, chaat masala, and chickpea curry – a great start to the meal. The Steamed Momos (both veg and chicken) were soft and juicy, while the Fried Chicken Momos added a perfect crispy kick. The Chicken Lollipop was another highlight – tender, well-spiced, and coated in a rich tomato-based sauce.

For something comforting, we had the Idli Sambar, which came with fresh coconut chutney and warm sambar – perfect for anyone craving South Indian flavours.

The star of the show was definitely the Tandoori Chicken Kulcha Plate – crispy on the outside, stuffed with flavourful chicken, and served with a choice of gravy (we tried butter chicken – highly recommend!). We also enjoyed the Gobi Tawa Prantha and Aloo Tawa Paratha – both were fresh, generously stuffed, and served with cooling raita.

The atmosphere is casual but welcoming, and the service was quick and friendly. A must-visit if you’re after halal-friendly, authentic Punjabi street food in Liverpool. We’ll definitely be back to try more...