Mama Vu's Kitchen — Restaurant in Victoria

Absolutely love this place! By far and away some of the best food in Lakes Entrance! From the moment we walked in the staff were really welcoming and helpful (even though we had arrived so close to closing!). We ordered the Deep Fried Gyoza, the Banh Mi with Crispy Pork Belly and the Chicken Pho (as they had sold out of the Beef - which I considered to be a good sign) The Banh Mi was really nice and fresh - you could taste the good quality pork used and the Gyoza was also great and definitely tasted like it was made in house, it was so good. The Pho was delicious and as this was my first Chicken Pho I was pleasantly surprised. The dish was loaded with plenty of chicken and the broth was 100% on point. We literally could not fault this place - with friendly staff, great atmosphere and excellent food - why eat anywhere else? I know that...

I got in at 10:30am which is apparently their opening time. They were closed but people were in there setting up. (I understand people can be late to work). At 10:40am i walked up to the door and they still hadn't unlocked it or had the doors or store ready to be open. The people inside pretty much waved me away and stood there with foul looks on their faces. I love vietnamese food and I try it at every place I go if I get the opportunity. I've worked as a wok chef in a noodlebox. I guarantee this isn't how the owner wants people treated. The three guys inside said they didn't have the food ready and that I would have to wait for the food to be cooked. They were joking around and laughing and thought it was funny to have...

Never Ever Go To This Place!!! First of all prices like in centre if London! Cheapest sushi $5.90, and they also charge for soy sauce and wasabi! They tried to add some type of tax on the sushi I bought, and removed only when I asked what tax is it, so I guess if you don’t pay attention they charge some tax, no idea what is that tax for! I am chef myself and can tell that the sushi roll wasn’t regular, it was shorter than normally, I think they cut piece of each roll and selling in a boxes which is cheating on the customer, because if you are not chef you will not see it smaller then in any other shops. Back side of the rolls was empty, and the middle has no avocado. If you buy from the store, you let them fool you and waste...