Pan & Grill — Restaurant in Western Australia

Quite honestly I’m not sure why they are even open. 1st time visiting and definitely the last

Made a booking for 7 people.

Arrived and were given a table and menus ☑️ That’s where the best of it finished.

No offer of Water had to ask

No offer of drinks had to ask

Served tables of people that arrived after us

Had to ask for our order to be taken

Waitress took order, then came back to clarify the order.

Drinks finally arrived, Tequila Sunrise looked like a scene from silence of the lambs, so much Grenadine it would have taken down a vampire.

Garlic Bread arrived...... sorry toast arrived, not even enough garlic to make a vampires eyes water.

Meals arrived, missing one and a Random Cheeseburger that we hadn’t ordered, no sauces with the meals as we were told “she didn’t write them down”

Last meal arrived (Tandori Chicken Skewer) Chips were piping hot but Chicken skewer was like warm. Cut off a piece and the chicken was Raw in the middle.

I kindly returned the chicken and asked them not to bother with a replacement.

Here is a tip for you when opening a restaurant.

Provide Good Service Be able to cook food Be able to pour drinks

Yep that’s about the bare bones of it, it’s really not that hard.

Whilst there saw 2 couples that complained who’s orders you also messed up. If the 3 steps above are out of your reach close the doors and save us the disappointment and yourselves the...

At first glance, the exterior of this restaurant might not catch your eye but the food speaks otherwise. You'll find a warm and inviting atmosphere with staff that puts in their best effort to serve you.

I started with the onion rings, and they were nothing short of spectacular. Each ring was perfectly crispy on the outside and tender on the inside, served with BBQ sauce.

The fish tacos were next on my list. The fish was incredibly fresh and flaky, complemented by a vibrant slaw and a zesty sauce that added just the right amount of kick topped with guacamole on top. Each bite was a harmonious blend of flavors and textures that left me wanting more.

For the main course, I indulged in the porterhouse steak and the Scoth fillet. The porterhouse was a masterpiece, cooked to a perfect medium-rare with a juicy, tender center and a beautifully seared crust. The Scothern fillet was equally impressive. The steaks came with a Red Wine Jus and Mushroom Sauce. Peppercorn is also available as a sauce selection.

This restaurant may have an unassuming exterior, but it's a true hidden gem that promises a memorable dining experience. If you're looking for a place to eat that closes a little later (at 8.30pm), look no further than...

What a wonderful experience for our 16 year wedding anniversary! The food was incredible and portion sizes phenomenal; for entrees my hubby had garlic bread, while I had the beetroot and walnut arancini balls (super yummy!). For mains hubby enjoyed the scotch fillet steak with peppercorn sauce and chips (instead of mash), which was cooked to perfection! I had the roasted vegetable salad with halloumi, which was delicious, tasty and more than enough after my generous entree of arancini. The mood was nice and relaxed; we booked a table earlier today, however were the only early diners at first (perks of having young kids and having to eat earlier!)…and then a few more walk ins arrived off the street. I hope locals - and visitors alike to Busselton! - continue to come and enjoy a relaxed evening of delicious food and the exceptional service that was afforded to us on our visit to Pan and Grill. It’s a hidden gem but one worth discovering and sharing…next time we might even brave bringing our kids out for dinner, as there really is something for everyone! Thank you for a wonderful evening ♥️...