Das Schindler — Restaurant in Innsbruck

My sister was in town so we decided on a visit to "Das Schindler", one of my favorite Lunch Restaurants in Innsbruck. They serve a fixed lunch menu and you can decide between four different courses, either 2 course or 3 course lunch. There is always a Vegetarian meal available too. After we ordered our beverages, 1 glass of Prosecco and 1 beer and a mineral water, the waiter asked what we had decided on. My sister and I both chose the Shrimp Satay, a delicate appetizer with a hint of spicy Indonesian flavor, shrimps and some delicious veggies. My wife ordered the salad which looked very fresh and she said it tasted scrumptious. As our main course we ordered three different dishes. The traditional "Wiener Schnitzel" and potato salad. The Schnitzel was a pork cutlet. I ordered the Beef Goulash with "Spaetzle" and the meat was incredibly moist and well cooked, the sauce had a touch of mild paprika, just enough, but not too much. I really enjoyed it very much. The grilled Salmon filet was served on black rice and was so tender it melted in the mouth. The total bill for three people, including tips ended up being 90 Euros, well worth the visit and the quality of the food. I always enjoy going to "Das Schindler", however this time there was one thing that kind of bugged me. I am used to excellent service there, but this time the waiter was efficient but very impersonal. That was the only...

Das Schindler was our choice for dining on our first evening at Innsbruck. We were not disappointed. Great choice on the menu, not a lot dishes but very wide variety to choose from even for vegetarians. Food quality was excellent and all was cooked to perfection. We had Negroni for aperitif, bread basket with high quality olive oil was brought to our table (beware, you will be charged for this even though you don't ask for it) which we enjoyed. We had 3 course dinner and we were happy with everything. Portions were even bigger than expected for this type of restaurant. They also have extensive wine list and we tried two bottles of red and finished it all with flavored shots. We had...

You clearly pay for the restaurant’s location. We are used to fine dining and it was not. All ingredients are fresh and local which is a good point, unfortunately there’s a big issue with seasoning : no salt or pepper in any of the dishes we ordered, everything was very bland. Sorbets were very good but that was the only part of the dessert we enjoyed : the apple cake strongly tasted like egg and the baba au rhum didn’t smell or taste like rhum, it was a simple cake. Waiters didn’t seem very knowledgeable as I asked for a local drink or alcohol and he offered me apero spritz...