Café Pierre Konditorei Salzburg — Restaurant in Salzburg

At first glance, I was a bit skeptical – tables weren’t cleared, the interior felt rather bland, and the garden area looked a little chaotic and improvised. But that’s not what truly matters here: The real highlight is the patisserie! A true art form – a fusion of Austrian and Hungarian traditions with sophisticated French dessert craft.

The pastries are world-class, ranking among the very best in Salzburg (and beyond). We had a dreamy reinterpretation of a Sachertorte and an outstanding Topfenschnitte: both taste and presentation were absolutely on point!

It’s just a pity that the interior design doesn’t match the quality and creativity of the pastries. But maybe that makes the surprise even greater – because you’d never expect such excellence here. Definitely...

Nr.1 quality cakes and patisserie both in taste and appearance - could not find better the whole week inside Salzburg. Hidden gem, friendly service inside a little garden to enjoy your coffee and sweets. The mohn and apricot cake was light and marvellous. Coffe was great. Unfortunately they have only oatmilk no lactosefrei milk - so I can not tell how does the coffe taste (as oatmilk/hafermilk has a strong flavour). Definately we will come back to taste more cakes 😃 hungarian wife the perfect cakes are made by the husband. They do serve...

Lovely little cafe, gorgeous garden with comfortable furniture, great choice of pastries and cakes. We had two pastries and americanos - came nicely presented, with a little shortbread biscuit and a glass of water. Coffee generally slightly expensive for flat white etc (average €5-6) though ours were only €3.80 each. Happy...